82534 raisin muffins gift mix Recipes

  • Cherry Almond Muffins (Gift Mix in a Jar)
    flour, baking powder, baking soda, salt, instant oats and
    6 More
    flour, baking powder, baking soda, salt, instant oats, brown sugar , packed, dried cherries, chopped, almonds, chopped, vanilla yogurt, vegetable oil, egg
    35 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Pineapple Cake (Gift Mix in a Jar)
    bisquick baking mix, baking soda, flour, sugar, sour cream and
    7 More
    bisquick baking mix, baking soda, flour, sugar, sour cream, butter, softened, eggs, vanilla extract, crushed pineapple in syrup, drained , reserving syrup, sugar, heavy syrup , reserved from pineapples, butter
    1 hour 20 min, 12 ingredients
  • Apple Raisin Muffins
    apples, peeled,cored &,chopped, raisins, sherry wine and
    7 More
    apples, peeled,cored &,chopped, raisins, sherry wine, sugar, cream, softened margarine, mixed spice, eggs, flour, baking powder
    30 min, 10 ingredients
  • Apricot/Raisin Muffins With Cashew Top
    butter or 1/2 cup margarine and
    14 More
    butter or 1/2 cup margarine, sugar or 3/4 cup splenda substitute, egg, water, powdered milk (instant ), lemon , zest of, lemon , juice of, all-purpose flour, baking powder, baking soda, salt, coriander, raisins, dried apricot, chopped to raisin size, cashews, chopped
    50 min, 15 ingredients
  • Yummy and Easy Raisin Muffins
    all-purpose flour, baking powder, salt, sugar and
    6 More
    all-purpose flour, baking powder, salt, sugar, overripe banana, mashed, chopped raisins, milk, egg , beat well, canola oil (or any vegetable oil), raisins, for topping (optional)
    20 min, 10 ingredients
  • Whole Wheat Carrot-Raisin Muffins
    whole wheat flour, baking soda, pumpkin pie spice, salt and
    7 More
    whole wheat flour, baking soda, pumpkin pie spice, salt, vanilla yogurt, vegetable oil, honey, vanilla extract, orange juice, carrot, peeled and shredded, raisins
    30 min, 11 ingredients
  • Orange Raisin Muffins
    all-purpose flour, baking powder, salt, white sugar and
    6 More
    all-purpose flour, baking powder, salt, white sugar, egg, beaten, orange , zested, orange juice, milk, vegetable oil, raisins
    35 min, 10 ingredients
  • Caramelized Oatmeal Raisin Muffins
    butter, rolled oats, brown sugar, divided, ground cinnamon and
    10 More
    butter, rolled oats, brown sugar, divided, ground cinnamon, ground allspice, water, all-purpose flour, rolled oats, baking powder, wheat germ, egg, lightly beaten, evaporated milk, raisins, all-purpose flour
    40 min, 14 ingredients
  • Dried Blueberry Muffins (Gift Mix in a Jar) Dried Blueberry Muffins (Gift Mix in a Jar)
    sugar, flour, baking powder, baking soda, salt and
    5 More
    sugar, flour, baking powder, baking soda, salt, dried blueberries, buttermilk, butter, melted, eggs, vanilla extract
    50 min, 10 ingredients
  • Apple Muffins (Gift Mix in a Jar) Apple Muffins (Gift Mix in a Jar)
    self-rising flour, sugar, nutmeg, cinnamon and
    5 More
    self-rising flour, sugar, nutmeg, cinnamon, brown sugar , packed, dried apple, chopped, milk, vegetable oil, egg
    40 min, 9 ingredients
  • Pumpkin Pecan Bread Gift Mix Pumpkin Pecan Bread Gift Mix
    sugar (for mix ), self-rising flour (for mix ) and
    7 More
    sugar (for mix ), self-rising flour (for mix ), ground cinnamon (for mix ), ground allspice (for mix ), ground nutmeg (for mix ), chopped pecans (for mix, optional, optional ) (optional) or 1 -1 1/2 cup walnuts (for mix) (optional), pumpkin puree or 2 cups, eggs or 4 tbsp powdered, vegetable oil
    16 min, 9 ingredients
  • Pumpkin Chocolate Chip Cookies Gift Mix Pumpkin Chocolate Chip Cookies Gift Mix
    brown sugar (mix ), flour (mix ), baking powder (mix ) and
    8 More
    brown sugar (mix ), flour (mix ), baking powder (mix ), cinnamon (mix ), baking soda (mix ), nutmeg (mix ), chocolate or 1 1/2 cups peanut butter chips, canned pumpkin, soft butter, eggs or 1 1/2 tbsp powdered, vanilla
    15 min, 11 ingredients
  • Maple- Nut-Raisin Muffins Maple- Nut-Raisin Muffins
    brown sugar, bisquick baking mix and
    9 More
    brown sugar, bisquick baking mix, soft butter or 1 tsp margarine, bisquick baking mix, raisins, chopped pecans, brown sugar, milk, vegetable oil, maple extract, egg
    25 min, 11 ingredients
  • Easy Chocolate Lover's Bars (Gift Mix in a Jar) Easy Chocolate Lover's Bars (Gift Mix in a Jar)
    bisquick baking mix, brown sugar , packed and
    6 More
    bisquick baking mix, brown sugar , packed, semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, butter, melted, egg, vanilla extract
    35 min, 8 ingredients
  • Bran Raisin Muffins (St. John's Jug Muffins) Bran Raisin Muffins (St. John's Jug Muffins)
    all-purpose flour, whole wheat flour, baking soda and
    12 More
    all-purpose flour, whole wheat flour, baking soda, baking soda, salt, quick-cooking oats, all-bran cereal , 100% bran (i use all-bran), raisin bran cereal, grape-nuts cereal, raisins, unsalted butter, melted and cooled, buttermilk , well shaken, granulated sugar, brown sugar, eggs
    50 min, 15 ingredients
  • Low Carb Almond Flour Cinnamon Raisin Muffins Low Carb Almond Flour Cinnamon Raisin Muffins
    almond flour, all-purpose flour, splenda sugar substitute and
    6 More
    almond flour, all-purpose flour, splenda sugar substitute, baking soda, ground cinnamon, salt, eggs, beaten, apple cider vinegar, raisins , either regular or 3 tbsp golden
    25 min, 9 ingredients
  • Pirate Raisin Muffins Arrrrrr Pirate Raisin Muffins Arrrrrr
    rolled oats, buttermilk, milk, whole wheat flour and
    17 More
    rolled oats, buttermilk, milk, whole wheat flour, cake flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, nutmeg, eggs, brown sugar, dark molasses, melted butter, vanilla extract, dark rum for the recipe and 2 swigs for you, arrrr, rum soaked raisins, rum soaked white raisins, rum soaked diced apricots (other dried fruits work)
    20 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top