33 raisin figs cookie Recipes

  • Italian Fig Cookies
    all-purpose flour, sugar, baking powder, salt, butter and
    15 More
    all-purpose flour, sugar, baking powder, salt, butter, eggs, milk, vanilla, dried figs (calymra), fig preserves, golden raisins, dates, pecans, chopped fine, almonds, chopped fine, orange , zest of, cinnamon, nutmeg, black pepper, fresh grapes or 1 cup grape juice
    2 hour 12 min, 20 ingredients
  • Italian Fig Cookies
    soft dried mission figs (8 oz), hard tips discarded and
    23 More
    soft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils
    10 hour , 24 ingredients
  • Italian Fig Cookies I
    shortening, white sugar, eggs, all-purpose flour and
    12 More
    shortening, white sugar, eggs, all-purpose flour, baking powder, vanilla extract, salt, whole milk, dried figs, raisins, ground cinnamon, white sugar, whole orange, with peel, apple, chopped pecans, water (optional)
    16 ingredients
  • Italian Fig Cookies II
    all-purpose flour, white sugar, baking powder, shortening and
    10 More
    all-purpose flour, white sugar, baking powder, shortening, butter, milk, egg, beaten, dried figs, golden raisins, almonds, white sugar, water, ground cinnamon, ground black pepper
    50 min, 14 ingredients
  • Cuccidati (Sicilian Fig Cookies)
    flour, sugar, baking powder, salt, butter, eggs and
    13 More
    flour, sugar, baking powder, salt, butter, eggs, dried figs, finely diced, raisins, candied orange, diced, almonds, finely chopped, semisweet chocolate, cut into small dice, apricot preserves, dark rum, cinnamon, egg wash, eggs, salt, multi-colored candy sprinkles (optional)
    1 hour , 19 ingredients
  • Sicilian Spiced Fig Cookies
    dough, all-purpose flour, sugar, baking powder, salt and
    14 More
    dough, all-purpose flour, sugar, baking powder, salt, unsalted, soft butter (about 3/4 of a stick), eggs, vanilla extract, moist dried figs (either dark or light), raisins, walnuts, toasted and chopped, dark chocolate, chopped, honey, orange juice, cinnamon, nutmeg, orange zest, finely chopped
    25 min, 19 ingredients
  • Fig-Filled Cookies
    butter, softened, sugar, brown sugar, egg, vanilla extract and
    16 More
    butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped raisins, chopped dates, chopped dried figs, orange juice, chopped dried cherries or cranberries, sugar, grated lemon peel, ground cinnamon, chopped pecans, sugar, lemon juice
    40 min, 21 ingredients
  • Fig and Walnut Cookies
    eggs, at room temperature, vanilla extract and
    13 More
    eggs, at room temperature, vanilla extract, all-purpose flour, sugar, lemon zest, salt, unsalted butter, room temperature, dried mission figs , stems discarded, raisins, honey, orange juice, ground cinnamon, grated lemon zest, walnuts, chopped, egg, beaten to blend
    45 min, 15 ingredients
  • Buccellati - Fig Cookies Buccellati - Fig Cookies
    shortening, granulated sugar, eggs, heavy cream and
    11 More
    shortening, granulated sugar, eggs, heavy cream, vanilla extract, anise, all-purpose flour, baking soda, salt, raisins, figs, dates, sugar, water, fresh lemon juice
    10 min, 15 ingredients
  • Cuccidatti (Fig Cookies) Cuccidatti (Fig Cookies)
    figs, raisins, dates, brown sugar, granulated sugar and
    14 More
    figs, raisins, dates, brown sugar, granulated sugar, cinnamon, nuts, chopped, whiskey, brandy, orange (skin and all ), flour, salt, sugar, baking powder, margarine, whole eggs, beaten, vanilla, milk
    19 ingredients
  • Paradise Unbaked Cookies Paradise Unbaked Cookies
    raisins, figs, dates, prunes, cooked, nuts and
    4 More
    raisins, figs, dates, prunes, cooked, nuts, graham cracker crumbs, lemon juice, honey
    9 ingredients
  • Banana, Raisin, Figs & Oatmeal Cookie Banana, Raisin, Figs & Oatmeal Cookie
    banana, oatmeal, oat bran, applesauce and
    5 More
    banana, oatmeal, oat bran, applesauce, raisins, golden seedless, figs, dried, stewed, cinnamon, ovaltine
    9 ingredients
  • St. Joseph's Fig Cookies St. Joseph's Fig Cookies
    sherry wine, fresh orange juice, dried fig, stems removed and
    16 More
    sherry wine, fresh orange juice, dried fig, stems removed, raisins, shelled walnuts, chopped, honey, ground cinnamon, freshly grated lemon zest, all-purpose flour, granulated sugar, baking powder, salt, cold butter, diced, egg, beaten, milk, powdered sugar , sifted, milk, vanilla extract, colored sprinkles
    40 min, 19 ingredients
  • Italian Fig Cookies (Emeril Lagasse) Italian Fig Cookies (Emeril Lagasse)
    dried figs , hard tips discarded, dried dates, pitted and
    21 More
    dried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating
    45 min, 23 ingredients
  • Kindli Cookies Kindli Cookies
    all-purpose flour, whole eggs, egg yolks, divided and
    20 More
    all-purpose flour, whole eggs, egg yolks, divided, unsalted butter, softened, dry yeast, water, potatoes, peeled and boiled (still warm), sugar, salt, vanilla, lemon , rind of, white wine, walnuts, ground, sugar, vanilla, lemon , juice and rind of, orange , juice and rind of, rum, raisins, figs, chopped, cinnamon, orange marmalade or 1 cup apricot jam, egg whites
    2 hour 45 min, 23 ingredients
  • Fruit Cookies or Hermits (Vintage Recipe - AMB) Fruit Cookies or Hermits (Vintage Recipe - AMB)
    butter or lard, sugar, eggs, raisins and
    7 More
    butter or lard, sugar, eggs, raisins, figs or dates (chopped), sour milk, soda, cinnamon, nutmeg, flour (for soft dough)
    11 ingredients
  • Fig-filled Moons Fig-filled Moons
    basic cookie dough , i have this recipe up here on my rec... and
    8 More
    basic cookie dough , i have this recipe up here on my recipes, orange, dried mission figs, stems removed (about 1 cup), walnuts, raisins, honey, ground cinnamon, egg, lightly beaten, coarse sugar crystals (optional)
    10 min, 9 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients




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