717 raisin dry yeast Recipes

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fat-free milk, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, brown sugar, golden raisins, chopped dried apricots, chopped pecans, ground cinnamon, butter, melted, powdered sugar, fat-free milk

dry yeast, warm water, milk, scalded, butter, softened, sugar, eggs, salt, rum flavoring, all-purpose flour, butter, melted, brown sugar, raisins, cinnamon, powdered sugar , sifted, milk, rum flavoring

dry yeast, lukewarm milk, flour, salt, unsalted butter (softened ), egg yolks, sugar, candied citrus peel (chopped ), golden raisin, grated nutmeg, orange , zest of, lemon , zest of, grated, vanilla, egg yolk, water, sugar

raisins, lukewarm water, white sugar, active dry yeast, milk, butter, salt, molasses, all-purpose flour, ground cinnamon, ground mace

dry yeast, water, sugar, ground cardamom, salt, egg, milk, vegetable oil, whole wheat flour, all-purpose flour, raisins, chopped walnuts

dry yeast, light cream or 1/2 cup half-and-half, sugar, flour, eggs, vanilla extract, almond extract, melted butter, light golden raisin, cream cheese (blend sugar, and add egg yolks, continue to blend well with mixer until smooth), egg yolks, sugar

dry yeast, warm water, warm milk, sugar, vegetable oil, egg, salt, all-purpose flour, raisins, decorators white frosting

raisins, chopped mixed candied fruit, orange juice, active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), butter, melted, sugar, eggs, lightly beaten, grated orange peel, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped almonds, sugar

dry yeast, bread flour, salt, sugar, dry skim milk, lukewarm water, sweet unsalted butter, egg, vanilla extract, raisins soaked in rum (drained after soaking), candied orange peel slices (i have substituted dried mixed fruit), a little orange zest

dry yeast, lukewarm water (105 - 115 degrees ), all-purpose flour, butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, vanilla, salt, all-purpose flour, approximately, raisins, rinsed and patted dry, shredded candied lemon peel, shredded candied citron peel, chopped blanched almond, sugar, whole blanched almonds

raisins, chopped dried fruit or candied citron, dark jamaican rum, warm water ( 105 to 115 degrees ), active dry yeast, sugar, unsalted butter, softened, eggs, at room temp, all purpose flour, grated lemon zest, honey, salt, vanilla

dried currants or 1 cup raisins, brandy or 1/4 cup orange juice, active dry yeast, warm milk (105 degree f to 115 degree f), sugar, all-purpose flour, all-purpose flour, ground cinnamon, ground mace, salt, butter, sugar, egg, grated lemon peel, lemon juice, powdered sugar, orange juice

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

dry yeast, warm water, milk, sugar, flour, egg yolks, butter, melted, chopped candied fruit, sultana raisins, chopped blanched almonds, rum, vanilla beans, finely minced, peel of 1 lemon, grated, salt

dry yeast, warm water (110-115 degrees f), flour, golden raisins, grappa or brandy, tb. butter, room temperature, eggs, egg yolks, sugar, warm water (110-115 degrees f), tb. vanilla, flour, grated zest of 1 orange, grated zest of 1 lemon, chopped candied citron

raisins or currants, whole wheat flour, active dry yeast, salt, very hot water, milk, honey, margarine or butter, eggs, all-purpose flour, cinnamon--my tweak, glaze, table. honey, table. butter or oleo, powdered sugar, vanilla

raisins, boiling water, active dry yeast, warm water (110o to 115o), sugar, shortening, salt, molasses, king arthur premium 100% whole wheat flour, cooked, drained and cooled ground beef (about 1/3 lb), king arthur unbleached all-purpose flour, melted butter