173 raisin crust pie Recipes

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

eggs, white sugar, salt, butter, melted, dark corn syrup, ground cinnamon, ground nutmeg, chopped walnuts, raisins, unbaked pie crust

sugar, cornstarch, water, cranberries, raisins, lemon juice, pastry for double-crust pie (9 inches), egg, beaten, sugar

watermelon rind, peeled and chopped (the white part ), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, cider vinegar, raisins, chopped pecans, pie pastry for double-crust pie (homemade or store bought)

pastry for single-crust pie, raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, chopped nuts , optional

raisins, water, sugar, flour, egg, well beaten, lemon , juice of, lemons , rind of, grated, salt, pastry crust

raisins, cold water, granulated sugar, flour, eggs separated, salt 4 tbsp butter melted, vinegar, pie crust baked .

orange juice, lemon juice (fresh is best ), water, honey, salt, grated orange , rind of, cornstarch, raisins or 1 2/3 cups sultanas, pie crusts (either store bought or your own recipe), flour, flour

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

unbaked pie crusts (top and bottom), seedless raisin, flour, divided, butter, brown sugar, salt, eggs, well beaten, chopped walnuts, maple syrup, grains nutmeg

eggs, dark brown sugar , firmly packed, salt, butter, melted, light corn syrup, vanilla extract, orange zest, finely grated, nutmeg, ground, walnuts, chopped, raisins, dark, pie crust , 9-inch

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

sugar, king arthur unbleached all-purpose flour, raisins, butter, white vinegar, cold water, pastry for double-crust pie (9 inches)

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

prepared pie crusts, raisins, butter, softened (no subsitiutes), sugar, brown sugar, eggs, vanilla, cinnamon, chopped pecans or 1 cup walnuts, soft flaked coconut, cream or vanilla ice

walnuts, golden raisins, white sugar, ground cinnamon, pastry for 9-inch double crust pie, butter, cut into small chunks - divided, egg, milk, white sugar, brown sugar, white grape juice

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)