131 raisin chocolate cake Recipes

butter , to grease cake tin, digestive biscuits, walnut pieces, almonds, glace cherries, raisins, soaked in, brandy or 1 cup cointreau liqueur, golden syrup, dark chocolate, unsalted butter, melted

sugar, cake flour, baking powder, cornstarch, butter, at room temp, eggs, at room temp, vanilla extract, raisins, chopped walnuts, grated lemon , rind of, semi-sweet chocolate chips

all-purpose flour , sifted before measuring, cocoa powder , measure than sift, baking soda, grated orange zest, ground cinnamon, salt, room temperature unsalted butter (12 tbsp), granulated sugar, eggs, room temperature, unsweetened applesauce, golden raisin, broken walnut pieces, powdered sugar , for decoration

butter, softened, brown sugar, eggs, unsweetened applesauce, brewed coffee, room temperature, divided, king arthur unbleached all-purpose flour, baking cocoa, divided, ground cinnamon, baking soda, ground allspice, salt, raisins, chopped walnuts, sugar

raisins or 1/3 cup dried cherries, brown sugar , packed, semi-sweet chocolate chips, coarsely chopped, unsweetened cocoa, ground cinnamon, toasted nuts, chopped (ie pecans, walnuts etc), unsalted butter, softened, cream cheese, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, plain yogurt or 1 cup light sour cream, all-purpose flour, kosher salt, baking powder, baking soda

butter, white sugar, milk, applesauce, dark rum, all-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, ground nutmeg, salt, raisins, chopped pecans, dark rum

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, ground cinnamon , nutmeg, allspice and cloves, milk, sweet potatoes, peeled, cooked, mashed and cooled, vanilla extract, chopped pecans, raisins, sugar , optional

unsalted butter (2 sticks), sugar, pumpkin puree, canned or homemade, vanilla extract, eggs, baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground, dutch-processed cocoa powder, flour, pecans or 1 1/2 cups walnut pieces, golden raisin, sugar (optional)

flour, baking powder, cinnamon, baking soda, cocoa, nutmeg, salt, brown sugar , packed, oil, eggs, vanilla, grated zucchini, chopped walnuts, raisins

butter recipe yellow cake mix, milk , use instead of water to make cake, butter, softened, almond extract , add to milk, eggs, granny smith apple, peeled and chopped, raisins or 1/2 cup c or 1/2 cup dried cherries, chocolate chips or 1/2 cup butterscotch chips or 1/2 cup white (not chocolate mint, either 1 kind of chip or mixed), chopped nuts , anything but peanuts.

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking cocoa, ground cinnamon, baking soda, baking powder, ground nutmeg, salt, raisins, chopped nuts, buttermilk

gold medal flour, soda, salt, nutmeg, cocoa, butter, sugar, eggs, thick applesauce, raisins, chopped walnuts

sugar, margarine, eggs, beaten, cold mashed potatoes, cocoa, cinnamon, nutmeg, flour, baking soda, buttermilk, vanilla (real or imitation), walnuts, chopped, raisins

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), buttermilk, bittersweet chocolate, melted, zucchini, shredded, raisins, chopped pecans, vanilla, chocolate chips, instant chocolate pudding mix, instant vanilla pudding, milk, divided, strawberry, divided

currants or 1/2 cup raisins, bourbon, water, semisweet baking chocolate, melted, unsalted butter, melted, egg yolks, egg whites, sugar, granulated sugar, cake flour , sifted, walnut pieces, vanilla extract, almond extract, semisweet chocolate, unsalted butter

butter, sugar, flour, salt, baking powder, eggs, vanilla, sour cream, nut filling, pecans, chopped, walnuts, chopped, cinnamon, brown sugar, chocolate filling, chocolate chips, cinnamon, raisin-nut filling, walnuts , pecans, or combination, raisins, cinnamon, brown sugar