56831 raisin cake frostin Recipes
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yellow raisins, cake flour, baking powder, salt, cinnamon and7 Moreyellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican1 hour 50 min, 12 ingredients
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brewed coffee (not espresso), jumbo raisins (15 oz) and10 Morebrewed coffee (not espresso), jumbo raisins (15 oz), dried currants (10 oz), chopped candied orange peel * (4 oz), dark brown sugar, granulated sugar, freshly grated nutmeg, unsalted butter plus additional for greasing, all-purpose flour, baking powder, baking soda, salt6 hour , 12 ingredients
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Agios Fanourios Cake - Fanouropita (Spiced Raisin Cake No Eggs)
oil (avoid olive which has quite a strong taste), sugar and8 Moreoil (avoid olive which has quite a strong taste), sugar, seedless golden raisin, freshly squeezed orange juice, roughly chopped walnuts, cinnamon, flour, baking powder, cognac (optional)1 hour 15 min, 10 ingredients -
Irish Raisin Cake
buttermilk, sugar, flour, butter, eggs, cinnamon, nutmeg and6 Morebuttermilk, sugar, flour, butter, eggs, cinnamon, nutmeg, allspice, baking soda, salt, brown raisins, golden raisins, whiskey , optional13 ingredients -
Costa Rican Raisin Cake
costa rican raisin cake, cornstarch, freshly brewed coffee and17 Morecosta rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.40 min, 20 ingredients -
Cake Crumb Pudding (A Use for Stale Cake)
cake crumbs, eggs, slightly beaten, hot milk, sugar, salt and2 Morecake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts1 hour , 7 ingredients -
Cookie Sheet Raisin Cake
water, raisins, instant coffee powder, ground cinnamon and6 Morewater, raisins, instant coffee powder, ground cinnamon, margarine, white sugar, eggs, all-purpose flour, baking soda, baking powder40 min, 10 ingredients
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