142 raisin bread french toast Recipes

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

eggs, half and half, sugar, vanilla extract, ground cinnamon, ground nutmeg, thick slices cinnamon-raisin bread or french bread, unsalted butter, maple syrup (optional)

cinnamon raisin bread, cubed (1 lb), cream cheese, diced, diced peeled apples, eggs, half-and-half cream, butter, melted, maple syrup

egg whites or 3 egg substitute, skim milk, ground cinnamon, vanilla, raisin bread

eggs, milk, salt, ground nutmeg, raisin bread, butter, white sugar

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

vegetable oil or nonstick cooking spray, cinnamon raisin bread, crusts removed, eggs, sugar, low-fat milk, vanilla extract, butter, firm-ripe anjou pears, cored and cut into chunks, sugar, ground cinnamon, grated nutmeg, maple syrup , plus additional for serving

corn syrup, brown sugar, butter, cinnamon raisin bread, eggs, milk, cream, sugar, vanilla, salt, sour cream

light cream cheese, at room temperature, cinnamon-raisin bread, each 3/8-inch thick, ripe banana, sliced, low-fat milk, egg, vanilla, unsalted butter, maple syrup, warmed, fresh strawberries, sliced

cinnamon-raisin bread, cream cheese, bananas, peeled and thinly sliced, unsalted butter, eggs, milk, vanilla extract, kosher salt, warm maple syrup , for serving

frozen peach slices (unsweetened , not in syrup), sugar substitute (splenda ), cornstarch, whole grain cinnamon-raisin bread (pepperidge farm whole grain with cinnamon and raisins), egg substitute (eggbeaters), nonfat milk, vanilla extract, cinnamon

eggs, milk, sugar, vanilla extract, ground cinnamon, thick) slices brioche , challah, cinnamon raisin bread or any moist and fluffy bread you like, butter, orange-rum bananas , recipe follows, rum, sugar, butter, orange juice, bananas sliced thinly on an angle

banana, ripe, frozen orange juice concentrate, raisin bread, egg whites, skim milk, nonfat yogurt, maple syrup, butter

light brown sugar, butter, light corn syrup, honey white bread, raisins, chopped pecans, toasted and divided, eggs, milk, grated lemon rind, vanilla extract, ground cinnamon, whipping cream, divided, powdered sugar, maple syrup, fully cooked bacon slices (optional)

light corn syrup, brown sugar (not packed), butter, cinnamon raisin bread, sliced, eggs, milk, light cream, sugar, vanilla, salt, lemon extract, sour cream

margarine, brown sugar, cinnamon, raisin bread-enough to cover pan, eggs, milk

corn syrup, brown sugar , packed, butter, sliced, raisin bread, eggs, milk, vanilla

corn syrup, brown sugar , packed, butter, sliced, raisin bread, eggs, milk, vanilla extract