75270 raisin bread brith made Recipes

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

raisins, currants, glace cherries, freshly made yorkshire tea or 425 ml tea, of your choice, soft brown sugar, eggs, mixed spice, self raising flour

water (70o to 80o), brown sugar, butter, softened, raisin bran, salt, baking soda, king arthur unbleached bread flour, active dry yeast, raisins

water , plus, water, bread flour, mashed banana, brown sugar, salt, ground cinnamon, bread machine yeast, raisins, powdered sugar (optional), milk (optional), ground cinnamon (optional)

bread machine yeast, bread flour, raisin bran cereal , right from the box, salt, baking soda, cinnamon, brown sugar , packed, butter, warm water (or cool if recommended by your machine), warm water (or cool if recommended by your machine)

soy milk, salt, honey, butter, softened, bread flour, whole wheat flour, soy flour, ground cinnamon, active dry yeast, raisins

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

butter, egg , plus, egg whites or whole eggs, brown sugar or packets of equal or splenda plus molasses, cinnamon, ground nutmeg, lowfat milk, whole wheat bread (3-4 cups), torn into small pieces, dried (french bread was suggested instead), raisins

whole milk, whipping cream, vanilla bean , split lengthwise, egg yolks, sugar, unsalted butter, room temperature, white bread, slices cut 1/2 inch thick, crusts trimmed, golden raisins, brown raisins

raisins , presoaked, cinnamon, sugar, lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg, water

lukewarm water (105* to 115*), molasses, active dry yeast, instant coffee granules, salt, rye flour, unsweetened cocoa powder, whole wheat flour, bread flour or 2 cups unbleached all-purpose flour, vegetable oil, raisins, cornmeal, cold water, egg white

raisin bread , made into crumbs, non-fat powdered milk (just the powder, not mixed with water), baking powder, cinnamon, brown sugar, raisins, apples, cored and grated, eggs, beaten, vanilla, crunchy peanut butter

fresh whole wheat bread crumbs, brown sugar, ready-made cold custard, fromage frais, greek yogurt, bananas, lemon , juice of, icing sugar , sifted, raisins, chopped, pared lemon rind, to decorate, fresh strawberries, halved, to serve (optional)

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

bread flour or 2cup white 1 c wheat, rapid rise yeast or 1 envelope, salt, sugar, egg, olive oil, water > 125 f

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

butter, onion, chopped, celery, chopped, raisins, apples, cored , pared, and chopped, fresh bread cubes, salt, poultry seasoning, chicken stock, parsley, eggs, beaten