242 raisin bread active Recipes

king arthur unbleached bread flour, sugar, active dry yeast, salt, milk, water, butter, cubed, eggs, raisins, egg yolks

water (70o to 80o), egg, butter, softened, brown sugar, salt, ground nutmeg, allspice, king arthur unbleached bread flour, active dry yeast, dried fruit (dried cherries, cranberries and/or raisins), chopped pecans

unbleached bread flour, spelt flour, rye flour, caraway seed, margarine (melted-vegan), sea salt, agave nectar, active dry yeast, milk (i used lukewarm oat ), raisins (optional) or 3/4 cup currants (optional)

water (70o to 80o), butter, softened, sugar, salt, nonfat dry milk powder, king arthur unbleached bread flour, active dry yeast, sugar, ground cinnamon, pecan halves, halved maraschino cherries, raisins, dried cranberries, butter, melted

rolled oats, buttermilk, canola oil, bread flour, whole wheat flour, honey or 2 tbsp molasses, salt, dry active yeast, shelled sunflower seeds, dark raisin

potato, peeled diced uncooked, boiling water, eggs, butter, at room temperature, lemon peel, sugar, salt, bread flour, active dry yeast, raisins

water, vegetable oil, honey, raisins, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), unbleached all-purpose flour, whole wheat flour, rye flour, dry milk powder, salt, cornmeal, melted butter

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, baking soda, warm buttermilk (120o-130o), butter, melted, raisins, king arthur unbleached all-purpose flour

gold medal all-purpose flour, quick active dry yeast, sugar, salt, water, milk, butter or margarine, egg, raisins

flour, sugar, butter, currants, raisins, grated orange peel, grated lemon rind, nutmeg, salt, active dry yeast, water, saffron, lukewarm water

water (1 1/4 cups for large loaf), white bread flour (2 cups for large loaf), wheat flour (3/4 cup for large loaf), gluten (3/4 tsp. for large loaf), dry milk (1 tbsp. for large loaf), salt (1 1/2 tsp. for large loaf), honey (1 tbsp. for large loaf), olive oil (2 tbsp. for large loaf), grated carrot (1/2 cup for large loaf), raisins (1/2 cup for large loaf), sunflower seeds (1/2 cup for large loaf), bran flakes (1/2 cup for large loaf), wheat germ (2 tbsp. for large loaf), active dry yeast (3 tsp. for large loaf)

water (70o to 80o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, active dry yeast, dried cranberries or raisins

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins

milk, room temperature, white bread flour, sugar, salt, butter, raisins, sunflower seeds, pecans, cinnamon, ground, ginger, ground, active dry yeast or 2 tsp fast rise yeast, maraschino cherry , well drained on a paper towel

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

water, butter or 1/4 cup margarine, egg, vanilla extract, almond extract, salt, bread flour, sugar, dry milk, raisins, shredded orange peel (optional), active dry yeast

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

milk, eggs, butter, cut up (no substitutes), bread flour, granulated sugar, shredded lemon peel, anise seed, salt, active dry yeast, dried tart cherry, pine nuts, golden raisin, slightly beaten egg, water, pine nuts, powdered sugar (optional)