33 raisin almond topping Recipes

carrots , julienned, water, golden raisins, butter, melted, honey, lemon juice, ground ginger, pepper, almonds, toasted

cinnamon roll instant oatmeal, eggs, beaten, milk or( 2 cups of and 1 cup heavy cream ), rum extract or rum, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, sauce, cream soda, topping mix or (whipped fresh cream ) i like this better .., cinnamon, rum extract, salt

almonds, flax seed meal or 1/4 cup chia seeds or 1/4 cup pumpkin seeds, finely chopped in a food processor, dried prunes or 1/2 cup dates or 1/2 cup raisins, dried unsweetened coconut, peanut butter or 1/2 cup almond butter, sea salt, unrefined coconut oil, melted, maple syrup or 1 tbsp honey, vanilla extract, dark chocolate chips, melted for topping

sliced natural almonds, all-purpose flour, refrigerated sugar cookie dough, whole milk ricotta cheese, golden raisin, amaretto liqueur or 1/4 cup orange juice, cream cheese, at room temp, sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, semisweet chocolate chips, heavy cream, sugar, chocolate chip (for decorating top) (optional), almonds (for decorating top) (optional)

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

all purpose flour, dark brown sugar, ground cinnamon, ground nutmeg, chilled butter , cut into pieces, shredded sweetened coconut, sliced almonds (about 2 3/4 oz), pears, peeled, cored, cut into 1/2-inch-thick wedges, dried tart cherries or raisins, dark brown sugar, all purpose flour, ground cinnamon, ground nutmeg, butter, vanilla ice cream

flour, baking powder, baking soda, salt, cardamom, cinnamon, butter, softened, brown sugar , packed, applesauce, vanilla, eggs, apple, peeled and finely chopped, raisins, sliced almonds, flour, brown sugar, melted butter, cinnamon (optional)

instant maple and brown sugar oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, cream soda, dream whip topping mix, ground cinnamon, rum extract, salt

egg yolks, butter, softened, plus more for greasing pan, milk, vanilla extract, honey, grated orange zest, apple pie spice, all-purpose flour, salt, dry active yeast, raisins , soaked in 1 cup rum overnight, almonds, for the top, powdered sugar , for dusting, butter, brown sugar, rum from the raisins

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, coarsely chopped almonds, raisins, almonds, for topping

rolled oats, sliced almonds, chopped walnuts, chopped pecans, wheat germ or 1/2 cup ground flax seed meal, vegetable oil, real maple syrup (not maple flavored syrup), sucanat, raisins

butter, chopped hazelnuts, chopped almonds , no skin, good quality chocolate, raisins, corn flakes, slightly crushed

top round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract

x-wide noodles (cooked al dente), light cream cheese, nonfat vanilla yogurt or 1 (8 oz) container fat free sour cream, eggs (or equiv. egg substitute), sugar (or equiv substitute), vanilla, flour, coconut flavoring, tropical mixed fruit cocktail (drained ), pineapple, drained (tidbits or crushed), drained mangoes, cut in pieces, top with shredded coconut (optional), chocolate chip, apples, cored peeled and sliced, apple pie spice, chopped pecans, golden raisin, drained pineapple (chunks or tidbits), spiced rum, i like to soak the noodles in rum an hour or 2 tbsp coconut flavoring, top with shredded coconut (optional), amaretto liqueur , soak the noodles in amaretto an hour or 1 cup top with sliced almonds

ground cinnamon, ground ginger, kosher salt and freshly ground pepper, carrots, thinly sliced, couscous , preferably whole wheat, coarsely shredded rotisserie chicken, unsalted butter, sliced almonds, golden raisins, scallions, white and light green parts only, roughly chopped, roughly chopped fresh cilantro, plus more for topping, greek yogurt and/or harissa or other hot sauce, for topping

blanched almond (3 cups), pecans (2 cups), walnuts (1 cup), citron, shredded (2 cups), lemon , rind of (1 cup), orange rind (1 cup), candied pineapple (1 cup), candied cherry (2 cups), seedless raisins (6 to 7 cups), dried fig (2 cups), dates, pitted (2 cups), dried currant (3 to 3 1/2 cups), brandy (plus more for pouring on top), cinnamon, ground, allspice, ground, nutmeg, ground, butter, at room temperature (4 sticks), brown sugar, molasses, eggs , beaten until foamy, all-purpose flour (3 1/2 to 4 cups), salt, blanched almond (for garnish ), candied cherry (for garnish )