72 rainbow milk Recipes

butter , pat of, sugar, milk, flour (all purpose), egg, baking soda, vanilla extract, salt, nutmeg, cinnamon, unsalted sunflower seed kernels, pumpkin (canned ), cranberries (dried ), vanilla baking chips (white ), colored sprinkles (rainbow)

cake flour, sugar, salt, baking powder, dark cocoa powder , compacted, butter or margarine, oil, eggs, vanilla, milk, decoration, cream, whole red or green candied cherres, whole green candied cherries, extra, rainbow sprinkles, silver dragees (balls), icing sugar

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg whites, vanilla extract, almond extract, milk, rainbow candy sprinkles

semi-sweet chocolate chips, instant coffee granules (optional), granulated sugar, unsweetened cocoa powder, cornstarch, salt, milk, cream (optional), rainbow candy sprinkles (optional)

fat-free milk, ripe bananas, halved fresh strawberries, rainbow sherbet

cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, egg yolk, egg, pure vanilla extract, sour cream, rainbow sprinkles, lengths red licorice whips, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), flour, milk, unsalted butter, sugar, vanilla extract

unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (2 sticks or 228 g), egg yolks, cold milk, egg, lightly beaten, raspberry jam (340 g), sugar (140 g), vanilla extract, water, rainbow candy sprinkles, for sprinkling (optional)

swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

red potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged