95740 rainbow carrots rosemary honey Recipes

carrots, grated, honey, cinnamon, cardamom, plain non-fat yogurt

bulgur wheat, boiling water, kosher salt, baby rainbow carrots, radishes, sliced, green onions, diagonally sliced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh mint, loosely packed lemon zest, fresh lemon juice, extra virgin olive oil, freshly ground black pepper, kosher salt, avocado, diced, roasted salted sunflower kernels, table salt and black pepper to taste

sweet potato, peeled and cut into 1-inch cubes, fresh parsnips, peeled and sliced into 3/4-inch rounds, head broccoli, separated into florets, olive oil, fresh rosemary, honey, sea salt and freshly-ground pepper

cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips

chicken, cleaned and dried, salt, pepper, lemon, sliced, fresh parsley, fresh rosemary, honey

carrot, unsalted butter, liquid honey, lemon juice, pepper, nutmeg

fresh baby carrots, water, honey, butter, dark brown sugar , firmly packed, white wine vinegar, salt, ground allspice

flour, baking soda, mixed spice, raw sugar, liquid honey, raisins, grated carrots, eggs, oil

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

sesame oil, red chile , deseeded and chopped, garlic cloves, crushed, ginger, finely grated, shallots, sliced diagonally (green onions), red capsicum, finely sliced, carrot, peeled cut into thin strips, honey, soy sauce, oyster sauce, broccolini, roughly chopped, chinese broccoli, chopped, hokkien noodles, rinsed and separated, roasted cashews, sesame seeds, coriander (to garnish )

leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt

heavy cream, half-and-half, fresh rosemary sprigs, egg yolks, honey, sugar

mustard seeds, white wine vinegar, chopped fresh rosemary, honey, salt, pepper, pork tenderloin, trimmed

shortening, butter, softened, sugar, egg, honey, lemon juice, king arthur unbleached all-purpose flour, dried rosemary, crushed, baking soda, salt, ground cinnamon, ground nutmeg

frozen baby carrots, butter, honey, brandy, chopped parsley, salt and pepper