120 ragu parmesan sauce Recipes
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breasts , chicken, meat only (4 - half , boneless/skinles... and7 Morebreasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded8 ingredients
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veal cutlet and15 Moreveal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked45 min, 16 ingredients
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uncooked boneless skinless chicken breast and9 Moreuncooked boneless skinless chicken breast, ragu pasta sauce (flavor ( olive oil, tomato, basil), eggs, flour (optional), italian style breadcrumbs, milk (optional), shredded fresh mozzarella cheese, grated parmesan cheese, linguine, olive oil30 min, 10 ingredients
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lean bacon, ground turkey, sliced button mushroom and18 Morelean bacon, ground turkey, sliced button mushroom, sweet onion, diced, garlic cloves, minced, bell pepper, diced, celery rib, diced (1/2 cup), mixed italian herbs, red pepper flakes, red wine (optional), rotel tomatoes, pureed, tomato sauce, brown sugar, kosher salt, fresh cracked black pepper, freshly grated parmesan cheese , to taste, butter, fresh basil leaves, penne pasta , cooked according to directions, freshly grated parmesan cheese , to taste, red pepper flakes , to taste5 hour 20 min, 21 ingredients
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ground beef, ground pork, bacon strips, diced and19 Moreground beef, ground pork, bacon strips, diced, onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, tomato sauce, tomato paste, bay leaves, sugar, salt, dried thyme, dried oregano, ground cumin , nutmeg and pepper, heavy whipping cream, butter, minced fresh parsley, grated parmesan cheese, hot cooked pasta2 hour 25 min, 22 ingredients
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ragu pasta sauce (garlic alfredo), fresh minced garlic and6 Moreragu pasta sauce (garlic alfredo), fresh minced garlic, cubed boneless skinless chicken breasts, uncooked, minced garlic cloves, diced roma tomatoes, chopped spring onion, shredded mozzarella cheese or 3 cups monterey jack cheese, fresh grated parmesan cheese55 min, 8 ingredients
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Karen's Chicken and White Saucechicken breast, sliced into thin cubes and11 Morechicken breast, sliced into thin cubes, garlic, minced (the stuff in the jar is easier to do and just as good), milk, olive oil, butter (the real deal, please!), cream cheese, sour cream, ragu parmesan and romano spaghetti sauce (although any jarred white sauce would do...), parmesan cheese, freshly grated, salt and pepper, to taste, mushroom (optional), black olives (optional)30 min, 12 ingredients
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Spaghetti Sauceolive oil, carrots (diced small, about 2 cups) and12 Moreolive oil, carrots (diced small, about 2 cups), stalks celery (diced small, about 1 1/2 cups), onions (diced small, about 2 cups), garlic (i use the crushed jarred stuff), diced tomatoes, bay leaves, parsley, sugar, red wine, cinnamon, nutmeg, spaghetti sauce (i use ragu parmesan & romano), heavy cream4 hour , 14 ingredients
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Jim Rock's Spaghetti and Meat Saucevermicelli, ragu tomato sauce, hunts tomato sauce and5 Morevermicelli, ragu tomato sauce, hunts tomato sauce, garlic clove, red onion, ground round (approx 15-22% meat fat ), garlic salt, parmesan cheese2 hour 45 min, 8 ingredients
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Yellowstone Potatoes Au Gratinragu garlic parmesan sauce and5 Moreragu garlic parmesan sauce, sliced new potatoes (you choose the brand....), grated cheddar, grated mozzarella, parmesan or romano, diced green chilis , 1 tsp garlic powder20 min, 6 ingredients
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Ragu No Boiling Lasagnaricotta cheese, mozzarella cheese, shredded and4 Morericotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg white, pasta sauce, lasagna noodles, uncooked11 min, 6 ingredients
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