72 ragu garlic chicken Recipes

  • Pork Chops With Mushroom Ragu
    bone in pork chops , your choice of cut, 1-inch thick and
    10 More
    bone in pork chops , your choice of cut, 1-inch thick, sliced mushrooms, oil, garlic cloves, chopped, butter, flour, white wine, chicken stock, salt and pepper, to taste, grated nutmeg (optional), sour cream
    45 min, 11 ingredients
  • Italian Sausage in Tomato Ragu
    sweet italian sausage links, yellow onion, dry red wine and
    6 More
    sweet italian sausage links, yellow onion, dry red wine, soy sauce, garlic cloves, tomato sauce, chicken stock, fresh parsley, red pepper flakes
    1 hour , 9 ingredients
  • Italian Tomato Sausage Ragu With Penne
    olive oil and
    14 More
    olive oil, italian sausages, casings removed (can use more ), fresh minced garlic, red pepper flakes (you can use more if you like spicy ), dried oregano (optional or adjust to suit heat level), carrots, peeled and cut into about 1/2-inch cubes, onion, chopped, celery, finely chopped, whole canned tomatoes, finely chopped (i use 1 28-oz can of whole tomatoes, drained then chop the tomatoes), chicken broth (more if needed), dry red wine, chopped fresh basil, salt & freshly ground black pepper (to taste), penne pasta, grated parmesan cheese (or to taste)
    11 min, 15 ingredients
  • Mushroom and Sausage Ragu with Polenta
    olive oil, divided, hot turkey italian sausage and
    10 More
    olive oil, divided, hot turkey italian sausage, chopped onion, cremini mushrooms, sliced, garlic cloves, minced, kosher salt, divided, no-salt-added diced tomatoes, undrained, fat-free , lower-sodium chicken broth, water, uncooked polenta, less-fat cream cheese, butter
    12 ingredients
  • Potato Gnocchi With Pork and Wild Mushroom Ragu
    dried porcini mushrooms, boiling water, olive oil, divided and
    16 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese
    2 hour , 19 ingredients
  • Mamma C's Ragu Bolognese Mamma C's Ragu Bolognese
    olive oil, onions, halved and thinly sliced and
    14 More
    olive oil, onions, halved and thinly sliced, meatloaf mixture (ground beef, veal and pork), garlic cloves, chopped, white wine, crushed tomatoes, crushed tomatoes, water, chicken base, tomato paste, oregano, fennel seeds, crushed red pepper flakes, baking soda, butter, salt
    1 hour 30 min, 16 ingredients
  • Harry's Bar Ragu Bolognese Harry's Bar Ragu Bolognese
    carrot, peeled, celery rib, onion, extra virgin olive oil and
    11 More
    carrot, peeled, celery rib, onion, extra virgin olive oil, garlic clove, crushed, ground veal, tomato paste, flour, dry white wine, chicken stock, salt, fresh ground pepper, fresh rosemary sprig, fresh thyme, fresh flat-leaf parsley
    41 min, 15 ingredients
  • Tagliardi Con Ragu Bolognese Tagliardi Con Ragu Bolognese
    carrot, peeled, celery rib, onion, olive oil (125 ml) and
    11 More
    carrot, peeled, celery rib, onion, olive oil (125 ml), garlic clove, crushed, ground veal (450 ml), tomato paste (125 ml), flour, dry white wine (125 ml), chicken stock (1 liter) or 1 quart veal stock (1 liter), salt, fresh ground pepper, fresh rosemary, fresh thyme, flat leaf parsley , tied in cheesecloth
    4 hour , 15 ingredients
  • Macaroni Sausage and Bean Ragu Macaroni Sausage and Bean Ragu
    olive oil, onion, chopped, garlic (or to taste) and
    13 More
    olive oil, onion, chopped, garlic (or to taste), dried red pepper flakes (or to taste), dried oregano, dried basil, ground beef, italian sausages, casings removed, diced tomatoes with juice, chicken broth, white kidney beans (cannellini beans), elbow macaroni noodles, grated parmesan cheese, baby spinach leaves, grated parmesan cheese, salt and pepper
    11 min, 16 ingredients
  • Tuscan White Beans in Tomato Ragu Tuscan White Beans in Tomato Ragu
    grape tomatoes, extra virgin olive oil and
    11 More
    grape tomatoes, extra virgin olive oil, unsalted butter, divided, onion, finely chopped, celery rib, thinly sliced, garlic cloves, minced, salt, divided, ground black pepper, fresh thyme sprigs, sugar, chicken broth, cannellini beans or 3 (15 oz) cans great northern beans, drained and rinsed, grated parmesan cheese
    1 hour 45 min, 13 ingredients
  • Jacket Potatoes With Mushroom Ragu Jacket Potatoes With Mushroom Ragu
    baking potatoes, canola oil, divided, butter and
    8 More
    baking potatoes, canola oil, divided, butter, fresh mushrooms, quartered, white onion, chopped, garlic clove, minced, red wine, chicken broth or 1/4 cup vegetable broth, tarragon, chopped, thyme, chopped, parsley, chopped
    1 hour , 11 ingredients
  • Bigoli with Duck Ragu (Mario Batali) Bigoli with Duck Ragu (Mario Batali)
    recipe bigoli, duck legs and thighs, skin removed and
    9 More
    recipe bigoli, duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine (chianti preferred), canned tomatoes, peeled whole, chicken stock, dried porcini mushrooms
    2 hour 45 min, 11 ingredients
  • Bigoli with Duck Ragu (Mario Batali) Bigoli with Duck Ragu (Mario Batali)
    duck legs and thighs, skin removed, virgin olive oil and
    13 More
    duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in
    2 hour 30 min, 15 ingredients
  • Turkey Ragu with Polenta (Rachael Ray) Turkey Ragu with Polenta (Rachael Ray)
    extra-virgin olive oil, butter, ground turkey and
    16 More
    extra-virgin olive oil, butter, ground turkey, poultry seasoning, salt and freshly ground black pepper, rosemary, finely chopped, garlic, finely chopped, onion, finely chopped, store-bought shredded carrot or 1 small carrot, finely chopped, ribs celery from the heart with leafy greens, finely chopped, fresh bay leaf, tomato paste, red wine, turkey stock or chicken stock, san marzano tomatoes, whole milk, quick cooking polenta, grated parmigiano-reggiano , plus some to pass at table, a handful flat-leaf parsley, chopped
    40 min, 19 ingredients
  • Veal Ragu with Campanelle (Rachael Ray) Veal Ragu with Campanelle (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, ground veal and
    11 More
    extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table
    25 min, 13 ingredients
  • Garganelli with Duck Ragu (Mario Batali) Garganelli with Duck Ragu (Mario Batali)
    duck legs and thighs, skinned, salt and pepper and
    14 More
    duck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil
    16 ingredients
  • Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse) Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
    olive oil, plus more for drizzling on pasta and
    16 More
    olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan
    2 hour 10 min, 17 ingredients
  • Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat)
    spanish onion, diced, fresh carrot, diced and
    17 More
    spanish onion, diced, fresh carrot, diced, fresh celery, diced, sweet butter, pancetta, diced in 1/4-inch cubes, beef tenderloin, diced in 1/2-inch cubes, garlic cloves, chopped, domestic mushroom, sliced, shiitake mushroom, sliced and de-stemmed, portabella mushroom, cubed, salt , to taste, fresh cracked pepper , to taste, dry white wine, chicken broth, diced tomatoes, sweet butter, cheese ravioli , cooked according to package directions, parmesan cheese, grated, fresh parsley
    22 min, 19 ingredients




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