13 ragout over rice Recipes

olive oil, onion, chopped, garlic cloves, minced, red pepper flakes, dried thyme leaves or 1 tsp fresh thyme, minced, zucchini, medium diced, dried tarragon or 1 tsp fresh tarragon, minced, tomatoes, chopped , juice reserved, dried basil or 1 tsp fresh basil, minced, brown rice, cooked, parmesan cheese, grated

dry lentils, carrot, diced, stalks celery, diced, onion, diced, chicken breast , cut in bitesize pieces, bay leaf, garlic cloves, diced, rice, uncooked, pepper, cayenne, vinegar, salt, sugar, kikomura curry cakes, butter, potato starch

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

bacon, venison roast, cut into 1-inch cubes, onions, chopped, garlic, minced, water, beef broth, undiluted, beer, bourbon, salt, curry powder, fresh mushrooms, sliced, hot cooked rice

shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt

pork loin, cubed, chicken broth, orange juice, sliced onion, red bell pepper, green bell pepper, sugar, dried thyme, cornstarch, cold water, salt and pepper, cooked rice , kept warm

olive oil, onion, chopped, garlic, minced, red pepper flakes, dried thyme leaves or 1 tsp fresh thyme, minced, zucchini, medium diced, dried tarragon or 1 tsp fresh tarragon, minced, tomatoes, chopped , juice reserved, dried basil or 1 tsp fresh basil, minced, brown rice , cooked in 3 cups salted water, grated parmesan cheese

lamb shoulder, cut into cubes (not stew meat ), all-purpose flour, olive oil, garlic, minced, tomato paste, chicken broth (or 1 1/2 cups water and 1/2 cup white wine), salt, freshly ground black pepper, freshly chopped thyme leaves, carrots, peeled, cut into 2-inch lengths, salt, cooked rice or noodles, for serving

eggs, zucchini, basmati rice, cinnamon, cumin seed (whole is best ), coriander seed (whole or ground ), garlic powder, olive oil, potato, olive oil, salt and pepper, ground beef, onion, garlic cloves, chopped parsley, coriander powder, caraway seed, garlic powder, paprika, cayenne pepper, salt, black pepper, olive oil, tomato paste, water, green bell peppers , cut into thin strips, lemon , cut into thin semi-circles

daikon , julienned, water, rice flour, salt, white pepper, sugar, diced lapchong, chopped dried shrimp , soaked in warm water for 25 minutes, sliced shallots, oyster sauce, sugar, chicken stock, butter, fresh oysters (1 lb), salt and black pepper to taste, canola oil to cook, sliced green scallion for garnish

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper