43 ragout cream Recipes

  • Smothered Chicken in Mushroom Ragout
    olive oil, skinned, boned chicken breast halves and
    12 More
    olive oil, skinned, boned chicken breast halves, black pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leeks, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, low-fat sour cream, hot cooked medium egg noodles (about 6 oz uncooked noodles), freshly ground black pepper (optional), chopped fresh parsley (optional)
    14 ingredients
  • Chicken and Olive Ragout With Dijon Potatoes
    bacon, diced and
    20 More
    bacon, diced, boneless skinless chicken thighs, cut into chunks, butter, carrots, chopped in chunks, shallot, minced, garlic cloves, minced, dried thyme, fresh ground pepper, salt, flour, dry white wine, chicken stock, red pepper, diced, olive, mixed black and green olives, pits removed, dijon mustard, fresh parsley (to garnish ) or thyme (to garnish), potatoes, salt, whipping cream, warmed, dijon mustard, salt and pepper
    1 hour 30 min, 21 ingredients
  • Salmon With Wild Mushroom Ragout Salmon With Wild Mushroom Ragout
    butter , plus, melted butter, shallots, minced and
    7 More
    butter , plus, melted butter, shallots, minced, wild mushrooms , can be mixed, bottled clam juice, dry white wine, fresh lemon juice, whipping cream, dried tarragon, salmon fillets
    33 min, 10 ingredients
  • Easy Farfalle With Mushroom Ragout Easy Farfalle With Mushroom Ragout
    butter, extra virgin olive oil and
    11 More
    butter, extra virgin olive oil, cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms), dried thyme, chopped tomatoes , with juice, white wine, condensed cream of mushroom soup, milk, salt and pepper, to taste, farfalle pasta , cooked al dente,drained,tossed with, olive oil , and kept warm, chopped fresh italian parsley, fresh shredded parmesan cheese
    50 min, 13 ingredients
  • Smothered Chicken in Mushroom Ragout Smothered Chicken in Mushroom Ragout
    olive oil, boneless skinless chicken breast halves and
    12 More
    olive oil, boneless skinless chicken breast halves, black pepper, salt, cremini mushrooms, sliced (about 8 oz), shiitake mushroom caps, thinly sliced (about 8 oz), leeks, chopped (can easily substitute shallots or onions), dry white wine, chicken broth, sherry wine, salt, sour cream (can use low-fat ), egg noodles, cooked and still hot, fresh parsley, chopped (optional)
    25 min, 14 ingredients
  • Tilapia over Leek Ragout (Robert Irvine) Tilapia over Leek Ragout (Robert Irvine)
    olive oil, unsalted butter, onions, chopped, white wine and
    15 More
    olive oil, unsalted butter, onions, chopped, white wine, leeks, white and tender green parts only, thoroughly soaked in salt water to release grit, and sliced on the diagonal into 1/2-inch pieces, cornstarch, heavy cream, freshly grated parmesan , preferably parmigiano-reggiano, salt and pepper, tilapia fillets (these are thin fillets, so each person will get about 2 fillets), cornmeal, semolina flour, irvine spices roasted garlic pepper seasoning, salt, milk , as needed to moisten fish, olive oil, unsalted butter, fresh lemons, sliced, fresh parsley (about 2 oz)
    45 min, 19 ingredients
  • Finnish Beef Ragout (Palapaisti - Finland) Finnish Beef Ragout (Palapaisti - Finland)
    steaks (bottom or top, cut into 1-inch cubes), oil, butter and
    11 More
    steaks (bottom or top, cut into 1-inch cubes), oil, butter, onions, peeled and chopped, carrots, peeled and sliced, celery rib, peeled and sliced, water, salt, ground allspice, pepper, bay leaves, heavy cream, flour (preferably granulated , like wondra), cold water
    2 hour , 14 ingredients
  • Artichoke, Leek, and Pea Ragout Over Toast Artichoke, Leek, and Pea Ragout Over Toast
    water, fresh lemon juice, baby artichokes (about 2 1/2 lb) and
    13 More
    water, fresh lemon juice, baby artichokes (about 2 1/2 lb), vegetable oil, sliced leek (about 2 large), dry white wine, canned vegetable broth, chopped fresh parsley, chopped fresh tarragon, black pepper, salt, all-purpose flour, frozen green peas, thawed, low-fat sour cream, dijon mustard, firm white sandwich bread (such as pepperidge farm), toasted
    16 ingredients
  • Creamy Mushroom Ragout over Sweet Potato Cakes Creamy Mushroom Ragout over Sweet Potato Cakes
    sweet potatoes , pricked all over with a fork (about 2 lb) and
    15 More
    sweet potatoes , pricked all over with a fork (about 2 lb), panko breadcrumbs, walnuts, chopped toasted, light brown sugar, mace, ground (or nutmeg), egg, beaten, kosher salt, black pepper, freshly ground, flour, olive oil, divided, butter, shallots, finely chopped, mushrooms, stemmed and quartered (such as chanterelle, shiitake, oyster and cremini), sage, chopped & divided, heavy cream, sherry wine vinegar
    1 hour 30 min, 16 ingredients
  • Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout
    whole meal polenta (6 oz.), water, salt and
    15 More
    whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh
    1 hour 40 min, 18 ingredients
  • Crispy Polenta Cakes with Wild Mushrooms Ragout (Sara Moulton) Crispy Polenta Cakes with Wild Mushrooms Ragout (Sara Moulton)
    water, salt, coarse polenta, grated parmigiano reggiano and
    10 More
    water, salt, coarse polenta, grated parmigiano reggiano, unsalted butter, at room temperature, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, extra-virgin olive oil, mixed fresh wild mushrooms, trimmed and sliced, chicken stock, heavy cream, all-purpose flour for dusting the polenta, olive oil, for frying
    1 hour 10 min, 14 ingredients
  • New York Steak With Cognac Butter and Portabella Mushroom Ragout New York Steak With Cognac Butter and Portabella Mushroom Ragout
    new york strip steaks, butter and
    14 More
    new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper
    11 min, 16 ingredients
  • Quick and Creamy Turkey Ragout with Pimiento Cornbread Dumplings Quick and Creamy Turkey Ragout with Pimiento Cornbread Dumplings
    butter or margarine, chopped onion, diced celery and
    12 More
    butter or margarine, chopped onion, diced celery, turkey tenderloin , cut into bite-sized pieces, mushrooms, sliced, rubbed sage, dried rosemary, dried thyme leaves, water, chicken bouillon granules or chicken soup base, condensed cream of chicken soup, milk, buttermilk cornbread mix (recommended : martha white brand), chopped pimientos, undrained, fresh parsley, chopped
    1 hour 10 min, 15 ingredients
  • Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck) Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck)
    cranberry beans, water, olive oil, pancetta, diced and
    24 More
    cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary
    1 hour 50 min, 28 ingredients
  • Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse) Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse)
    olive oil, diced rabbit, flour, essence , recipe follows and
    26 More
    olive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients
  • Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad
    salt, brown sugar, chipotle powder, black pepper and
    16 More
    salt, brown sugar, chipotle powder, black pepper, garlic, minced, rib eye, 3 inches thick, olive oil, garlic cloves, minced, shallots, minced, tomatoes, halved and cored, portobellos, sliced 1/2-inch thick, shiitakes, sliced, thyme leaves, salt and pepper, arugula, sour cream, fresh horseradish, grated, minced parsley, chipotle powder, kosher salt , to taste
    9 hour 10 min, 20 ingredients
  •  V  is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine) V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
    cornstarch, vegetable broth, butter and
    22 More
    cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil
    1 hour 10 min, 25 ingredients
  • Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay) Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)
    salmon fillets, sliced into 3-oz slices and
    23 More
    salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying
    1 hour 5 min, 24 ingredients




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