1684 ragout beard house Recipes

unsalted butter, curry powder, fresh red chile, roughly chopped, garlic, peeled, kosher salt and freshly ground black pepper, fennel seeds, toasted, coriander seeds, toasted, kosher salt, freshly ground black pepper, salmon fillets, boneless and skin removed, lemon, juiced, mussels, cleaned and de-bearded, extra-virgin olive oil, scallions, finely sliced, for garnish, cilantro, for garnish, couscous, chopped fresh cilantro leaves, lemon zest, frozen cubes of chicken stock (about 2 tbsp per cube )

garlic, chopped finely, onion, diced, mussels, cleaned and de-bearded, dry white wine, pepper, salt, butter

olive oil, onion, chopped, stalks of celery, chopped, garlic, minced, salt & pepper to taste, tomatoes, seeded, cored and diced into 1/2 inch pieces, white wine, pernod liqueur, saffron, mussels , scrubbed with beards removed, chopped fresh parsley

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

olive oil, bacon, chopped, boneless chicken thighs, chopped onions, red pepper, sliced, chopped parsley for garnish, garlic cloves, minced, chorizo sausage, crumbled, mahatma saffron yellow rice, crushed saffron threads, bottled clam juice, low salt chicken broth, uncooked shrimp, peeled and de-veined, dozen mussels , scrubbed and de-bearded, dozen clams , scrubbed (optional), frozen green peas

fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed

extra virgin olive oil, red onions, thinly sliced, mussels , scrubbed and de-bearded, red chile flakes, dry white wine, lemon, cut into quarters , plus lemon wedges, for garnish, chicory , cut into 1/4-inch ribbons, darkly toasted coarse bread crumbs, chile oil, for drizzling , recipe follows, olio piccante, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, jalapeno peppers, coarsely chopped, red chile flakes

yellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo

live littleneck clams , scrubbed, kosher salt, cornmeal, unsalted butter, shallot, minced, leeks, cleaned and sliced, white and light green part only, live mussels , beards removed and scrubbed, salt-free seafood grill and broil seasoning, red pepper flakes, chardonnay or other white wine, crushed garlic, crusty sourdough bread , for serving

fresh mussels , scrubbed and de-bearded, preferably green lipped, olive oil, divided, garlic, roughly chopped, red pepper flakes, dry white wine , such as sauvignon blanc, fresh thyme, diced onion, diced red bell peppers, minced serrano chile, seeded and finely diced roma tomatoes (about 4), unsalted butter, flour, whole milk, at room temperature, panko breadcrumbs, divided, rock salt, nutmeg, freshly grated, sea salt, fresh cracked black pepper, italian flat-leaf parsley, for garnish, lemon, cut in wedges, for garnish

dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper

light stock , such as vegetable, chicken, fish or dashi, shallot, minced, garlic cloves, sliced or minced, kaffir lime leaves, chopped or shredded , or 1 (4-inch) piece lemon grass, minced, ginger, minced, mussels (about 12 oz), (preferably cultivated, or cleaned and bearded), fresh chile pepper, red or green, seeded and chopped or sliced finely, boiling water, lime juice, mirin, fish sauce, chopped fresh coriander

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

canola oil, fresh ginger, chopped, shiitake mushrooms, sliced, bok choy, chopped, tomatoes, chopped, shrimp, peeled, mixed fish cut into 1/2-inch pieces, mussels, cleaned and de-bearded, hard shell clams , such as little neck or manila, cleaned, smoky dashi broth , recipe follows, fresh udon noodles, butter, tatsoi, salt and pepper, to taste, sliced shallots, garlic, chopped, fresh ginger, chopped, very ripe tomatoes , cores removed, roughly chopped, toasted and ground szechwan peppercorns, sake, mirin, dashi, salt and black pepper, white fish, roughly diced, egg, yellow miso, heavy cream, lemon, juiced, black pepper, scallion greens, thinly sliced, sheets nori, red bell pepper, rice flour, soda water, canola oil, for frying

extra-virgin olive oil, rib celery, finely chopped, garlic, thinly sliced, red onion, finely chopped, crushed red pepper flakes, basic tomato sauce , recipe follows, dry white wine, chopped fresh tomatoes, giant crayfish, mussels , scrubbed, bearded and rinsed, razor clams, young red mullet, thick) slices country bread, garlic, italian parsley, finely chopped to yield 1/2 cup, fresh marjoram, leaves only, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

mushrooms, butter, onion, chopped very fine, pearl barley, salt and pepper, beef or chicken broth

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled