6 ragoeut stew Recipes
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skinless, boneless chicken breast halves, cut into bite-s... and13 Moreskinless, boneless chicken breast halves, cut into bite-sized pieces, low-fat smoked turkey sausage, thinly sliced, onion, chopped, green bell pepper, chopped, quartered fresh mushrooms, garlic cloves, minced, cajun stewed tomatoes, dry red wine, dried basil, dried oregano, sugar, chopped fresh parsley, salt, hot cooked long-grain rice32 min, 15 ingredients
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pork hocks, coarse salt, pepper, freshly ground and20 Morepork hocks, coarse salt, pepper, freshly ground, cinnamon, ground, nutmeg, butter , to caramelize onions, fat, ie shortening , lard, to brown hocks, water, chicken bouillon cube, onion, sliced and caramelized, flour , roasted, water, salt , to taste, pepper , to taste, allspice , to taste, ground beef, ground pork, salt, pepper, freshly ground, cinnamon, ground, nutmeg36 min, 23 ingredients
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Spicy Chicken and Hominy Ragoût
vegetable oil and5 Morevegetable oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, mexican-style stewed tomatoes, drained canned golden hominy, chili powder, chopped fresh cilantro6 ingredients -
Veal, Carrot and Chestnut Ragoût
fresh chestnuts, veal stew meat , cut into 2x1-inch pieces and8 Morefresh chestnuts, veal stew meat , cut into 2x1-inch pieces, olive oil, chopped onion, chopped garlic, bay leaf, canned low-salt chicken broth, dry white wine, carrots, peeled , cut into 1-inch pieces, chopped fresh sage10 ingredients -
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