82889 radicchio salad sesame scallion vinaigrette Recipes

beef top sirloin steak (1 lb), sesame ginger vinaigrette, divided, salt, coarsely ground pepper, hearts of romaine salad mix, radishes, thinly sliced, green onions, thinly sliced, sliced english cucumber, fresh snow or sugar snap peas, grape tomatoes, minced fresh cilantro

head radicchio, green onions, genoa salami, sliced, vinegar, oil, vinegar, chopped garlic, dijon mustard, salt and pepper

garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt, freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, grapefruit, navel oranges, pitted whole medjool dates (about 15), heads radicchio , torn into bite-size pieces, parmesan cheese shavings (each about 1 in.; see notes), divided, roasted almonds, divided

sugar, soy sauce, rice wine vinegar, sesame oil, vegetable oil, sesame seeds

orange juice, soy sauce, rice wine vinegar, honey, white miso, tahini (sesame paste), shallot, coarsely chopped, vegetable oil, toasted sesame oil

orange juice, olive oil, sugar, balsamic vinegar, sesame seeds, toasted, sesame oil, ground ginger, salt, torn salad greens , halved cherry tomatoes and sliced cucumbers

scallions, trimmed, extra-virgin olive oil, divided, white-wine vinegar, grainy mustard, sugar, hard-boiled large egg, peeled and chopped

orange juice, rice vinegar, reduced sodium soy sauce or 2 tbsp or 2 tbsp organic gluten-free tamari, toasted sesame oil, honey, fresh ginger, finely grated

rice wine vinegar, tahini (sesame seed paste) or 1/2 cup creamy peanut butter, soy sauce, granulated sugar, vegetable oil

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

sesame seeds, fresh jumbo lump crabmeat, asparagus spears, red leaf lettuce , torn, asian vinaigrette

head butter lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, blue cheese (preferably cabrales), crumbled, red wine vinegar, almond oil or olive oil, peppered almonds

white wine , dressings, coarse salt, fresh ground pepper, walnut oil or 1/4 cup extra virgin olive oil, heads radicchio , preferably treviso (about 1 1/4 lb. total), walnut halves

crumbled gorgonzola cheese, chopped walnuts, apple, chopped, olive oil, white wine vinegar, dijon mustard, pepper, radicchio leaves

salad macaroni, scallions, chopped finely, carrots, grated coarsely, cheddar cheese, grated, honey, smoked paprika, powdered ginger, sesame oil, mayonnaise, salt, fresh ground pepper

asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese