137085 rack venison with cran currant sauce Recipes

rack of lamb, about 6 chops, garlic, very finely chopped, bread crumbs, chopped parsley, butter, salt , freshly ground black pepper

venison, cut in 1 inch chunks, potatoes, peeled and cut in 1 inch chunks, onion, chopped in large pieces, fresh mushrooms, whole, carrot , cut in lengths of about 2 inches, beef broth, water, flour, garlic powder, oregano, salt and pepper

venison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley

venison tenderloin (medallions), fresh ground pepper, onions (thinly sliced ), garlic clove (mashed and diced ), butter, mushrooms (fresh, sliced ), flour, water, salt

rack of lamb, trimmed to meat and bone (frenched), white pepper, salt, dijon mustard, french breadcrumbs, minced garlic, minced shallot, melted butter

venison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese

rack of lamb (8-rib), lemon juice, dried oregano, dried rosemary, extra virgin olive oil, salt & pepper

venison roast, milk, flour, season salt, black pepper, garlic powder

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

venison roast, cut into 1 inch cubes, clean jars, for canning with lids (pint or quart)

venison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste

venison, italian seasoned breadcrumbs, eggs, garlic powder, olive oil

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives