1573 rack merlot reduction Recipes

merlot, fresh lemon juice, honey, vanilla extract, sliced strawberries, cream

rack pork spareribs, salt and pepper to taste, garlic powder , or to taste, onion, thinly sliced, sauerkraut, drained, dried dill weed

rack of lamb, about 6 chops, garlic, very finely chopped, bread crumbs, chopped parsley, butter, salt , freshly ground black pepper

rack of lamb (8 chops , frenched), vegetable oil, bread , made into crumbs, fresh parsley, shallot, garlic, butter, melted

rack of lamb, trimmed to meat and bone (frenched), white pepper, salt, dijon mustard, french breadcrumbs, minced garlic, minced shallot, melted butter

rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese

rack of lamb (8-rib), lemon juice, dried oregano, dried rosemary, extra virgin olive oil, salt & pepper

racks of lamb (1 1/2 lb, 8 chops each), salt and pepper, to taste, olive oil, fine breadcrumbs, garlic clove, minced, chopped fresh thyme, chopped fresh rosemary, butter, melted, salt, dijon mustard

racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard, unsalted butter , 1/2 stick, shallot, minced, dried thyme, crumbled, italian style breadcrumbs, salt , to taste, pepper , to taste, parsley, minced

racks of lamb, garlic cloves, minced, grated lemon zest, lemon juice, rosemary, fresh ground black pepper, olive oil

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

merlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off

merlot, honey, pure vanilla extract, dried black figs , halved lengthwise, dried cherries, cinnamon stick, non-fat vanilla frozen yogurt

merlot, chicken broth, beef broth, unsalted butter, softened, flour, vegetable oil, beef tenderloin steaks (1 inch thick ), salt and pepper, green onion, chopped, garlic clove, chopped, dried thyme

merlot, fresh lemon juice, honey, vanilla extract, sliced strawberries, cream

rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine