1189 rack israeli Recipes

rack baby back rib rack, sweet barbecue sauce, olive oil, vegetable oil, hickory chips, water, to use at the grill, brown sugar, garlic powder, garlic salt, black pepper, paprika, onion powder

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (about 8 lb. total), fat trimmed, spice rub (recipes follow), glaze (recipes follow)

cucumbers, diced, roma (plum) tomatoes, seeded and diced, green onions, sliced, red bell pepper, seeded and diced, chopped garlic, chopped fresh parsley, minced fresh mint leaves, olive oil, fresh lemon juice, salt, ground black pepper

olive oil, onion, diced, vegetable broth, carrots, peeled and julienned, turnips, peeled and julienned, sweet potato , julienned, zucchini , julienned, red bell pepper , julienned, garbanzo beans, drained, tomato sauce, ground cinnamon, ground turmeric, saffron, curry powder, uncooked couscous

cucumbers, tomatoes, green bell pepper, extra virgin olive oil, lemon juice

cucumber, seedless , w/ skin, italian tomato, olives, chopped peppers, green, chopped onions, garlic

cucumbers, peeled, cottage cheese, crumbled feta cheese, onion, grated and drained, green pepper, seeded and chopped finely, lemon juice, olive oil, salt and black pepper, fresh mint (garnish )

cucumber, seeded and diced, green bell pepper, diced, ripe plum tomatoes, seeded and diced, chopped bermuda onion, chickpeas, rinsed and drained, olive oil, lemon juice, pepper, salt, white vinegar

white beans (navy beans, etc), cold water , for soaking the beans, olive oil, onions, chopped, celery ribs, chopped, garlic cloves, minced, carrots, chopped, water, potatoes, peeled and cut into small chunks, bay leaf, dried thyme, cumin, crushed tomatoes, tomato paste, salt and pepper, fresh cilantro, minced

cabbage, cut vertically into 6 wedges (do not remove core), carrots (cut each into 3 chunks ), zucchini, unpeeled (cut each in half crosswise, then in half lengthwise), onions, quartered vertically, potatoes, unpeeled , cut into eighths, chickpeas (garbanzo beans), vegetable broth, garlic powder, salt and pepper, to taste, water, couscous, uncooked, cinnamon, cumin

israeli couscous, spring onion, thinly sliced, persian cucumber (can leave unpeeled if you prefer ), ripe roma tomatoes, diced small, raisins, italian parsley, freshly chopped, fresh mint, chopped, salt, fresh ground black pepper, sumaq , to taste, lemon , juice of, extra virgin olive oil

cucumber, tomatoes, green pepper, carrot, onion, green olives, chives (optional), olive oil, fresh lemon juice, salt and pepper, spice mix (optiona)

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (8 lb. total), fat trimmed, rinsed and patted dry, marinade and glaze (recipes follow)

lentils, water or 2 cups vegetable broth, vegetable oil, onions, chopped, garlic, chopped, ground cumin, grain rice, salt, freshly ground black pepper, chopped parsley (optional)

fresh spinach, stemmed or arugula (rinsed and chopped), zucchini, peeled, potato, peeled, onion, eggs, flour, ground cumin, dried ground coriander, white pepper, salt, canola oil