4 rachael with balsamic reduction Recipes

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

racks of lamb, cut into chops, balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, crushed and peeled, salt , to taste, pepper , to taste

heads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar