11544 rachael fabulous minute fudge Recipes

dark chocolate fudge sauce, whipping cream, almond extract, sugar, marcona almonds (not in oil, just toasted), ground cinnamon, cayenne pepper, vanilla ice cream

sweetened condensed milk, semisweet chocolate chips, semisweet baking chocolate, chopped

semi-sweet chocolate chips, butterscotch chips, sweetened condensed milk (save the can), pure vanilla extract, walnuts, coarsely chopped (plus more for decoration), raisins or 1/2 cup dried currant, candied red cherries, candied green cherries, to decorate top (like holly)

carnation evaporated milk, white sugar, salt, marshmallows, chocolate or 1 1/2 cups butterscotch chips, vanilla, chopped nuts (optional)

powdered sugar, unsweetened cocoa, salt, milk , minus 1 tsp, vanilla, butter

undiluted evaporated milk, butter, sugar, marshmallows, chopped nuts, semi-sweet chocolate chips, vanilla extract

semi-sweet chocolate chips, sweetened condensed milk, sugar, vanilla, nuts, chopped (optional)

sweetened condensed milk, chocolate chips, butter, vanilla, nuts (optional)

evaporated milk, sugar, marshmallows, sliced, semi-sweet chocolate chips, vanilla, nuts, chopped (optional)

evaporated milk, sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla, walnuts (optional)

semisweet chocolate pieces (2 cups), sweetened condensed milk (1-half of a 14-oz can), water, chopped walnuts, toasted if desired, vanilla

caramel or fudge sauce, orange liqueur (recommended : grand marnier), ground cinnamon, cayenne pepper, ice cream , such as vanilla or walnut, cream, dark bitter chocolate bar for shaving

hot fudge sauce, any brand, shots chocolate liqueur, chocolate ice cream, canister of spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherries

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

semisweet chocolate, chopped fine, unsweetened chocolate, chopped fine, baking soda, table salt, sweetened condensed milk, vanilla extract, marshmallow, salted peanuts, chopped, semi-sweet chocolate chips

all pupose flour, white sugar, baking cocoa, divided, baking powder, salt (usually leave out), milk, vegetable oil, vanilla extract, brown sugar, water, cream or ice or heck have both, in medium bowl combine, flour , white sugar 2 tbsp cocoa, baking powder and salt., stir in until smooth, milk , oil and vanilla, spread in an ungreased 9 square pan ., combine and sprinkle over batter in pan, remaining 4 tbsp cocoa and brown sugar., pour hot water over all. do not stir, bake 350 for 35-40 minutes.

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts