66103 rachael creamy spinach fried capers Recipes

spinach, washed and trimmed, minced onion, butter, bechamel sauce, sultana raisins , plumped in hot water for 10 minutes (optional), tarragon

spinach, chopped, garlic, minced, dark sesame oil, white wine, diagonally sliced celery or 1 cup bok choy, mushroom, thinly sliced, cooked long grain brown rice, scallion, sliced, low sodium soy sauce or 2 tbsp tamari

sour cream, creamy french dressing, pepper, salt, fresh spinach , torn, mandarin oranges, chilled and drained, cucumber, sliced, shredded cheddar cheese

capers, unsalted butter, tuna, cut into 1 inch chunks, vegetable oil, salt, freshly cracked black pepper, penne or 12 oz other dry pasta, of your choice, olive oil, fresh lemon juice (about 1 lemon), minced garlic, roughly chopped fresh parsley

cream cheese, softened, plain yogurt, cottage cheese, spinach, diced onion, salt to taste

refrigerated cheese tortellini, butter, onion, chopped, cream cheese, grated parmesan cheese, milk, fresh mushrooms, sliced, frozen chopped spinach, thawed and drained, tomatoes, halved

condensed cream of celery soup, all-purpose flour, butter, garlic salt, salt and pepper to taste, frozen chopped spinach, thawed and drained, onion, finely diced

frozen chopped spinach, thawed, water, chicken bouillon granules, chopped onion, garlic powder, butter, all-purpose flour, half-and-half, salt and pepper to taste

vegetable oil, onion, chopped, tomato, chopped, fresh baby spinach leaves, condensed cream of celery soup (regular or 98% fat free), portobello mushrooms, stems removed, grated parmesan cheese, bread crumbs, toasted

shallot, minced, garlic, minced, frozen spinach, thawed and squeezed dry, greek yogurt, lemon , zest and juice, dill, chopped

condensed cream of celery soup, flour, light margarine, garlic salt, spinach

gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)

capers, drained and patted dry (less or more , depending on how many you want), vegetable oil, kosher salt or sea salt

spinach, pasta, smart balance light, knorr alfredo, parmesan cheese, part skim ricotta, milk, garlic

extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)

boneless skinless chicken breasts, frozen chopped spinach, butter, mushrooms, caps (crimini or button ), garlic cloves, cracked, shallot, quartered (or 1/2 white or spanish onion), salt, pepper, part-skim ricotta cheese, grated parmigiano or 1/2 cup romano cheese, a couple of handfuls, ground nutmeg, toothpick, extra virgin olive oil, butter, flour, white wine, chicken broth

olive oil, divided, capers, patted dry, oranges, peeled , quartered lengthwise, and sliced crosswise, red red onion, cayenne, lemon juice, olive oil, kosher salt, chopped romaine lettuce, mint leaves

frozen chopped spinach, neufchatel cheese, parmesan cheese, grated, roasted red peppers