102 quinoa with cilantro and lime Recipes

quinoa (cooked, at room temperature or cold ), mango, diced, cilantro, chopped (a handful size), black beans, red bell pepper, chopped, green onions, thinly sliced, red wine vinegar, olive oil, fresh lime juice

chicken broth or 4 cups vegetable broth, quinoa, frozen corn kernels, chunky salsa , to taste, ripe but firm hass avocado, diced, salt, fresh cilantro, chopped, lime wedge, for serving

extra virgin olive oil, divided, garlic clove, minced, paprika, quinoa, water, boneless skinless chicken breasts, diced, ground cumin, ground coriander, salt, pepper, cayenne pepper, green onions, sliced, tomatoes, diced, sweet red pepper, diced, canned black beans, drained and rinsed, corn kernel, fresh cilantro, chopped, lime juice

coarsely chopped onion (about 1/2 medium), chopped fresh cilantro, fresh lime juice, extravirgin olive oil, champagne vinegar, salt, tomatillos (about 4 medium), husked and quartered, serrano chile, minced, garlic clove, minced, freshly ground black pepper, water, uncooked quinoa (about 3/4 lb), sliced peeled english cucumber, radishes, halved and thinly sliced, red bell pepper, thinly sliced, queso anejo, crumbled, chopped fresh parsley

egg, egg whites, cooked quinoa, peeled grated sweet potatoes, sliced scallion, chopped fresh cilantro, quinoa flour, coarse salt, fresh ground black pepper, vegetable oil (for frying ), lime wedge (to garnish )

cooked quinoa, chilled, eggs, onion, chopped, red bell pepper, chopped, black beans, garlic cloves, minced, cilantro leaf, ground cumin, dried chipotle powder (or regular chili powder), salt, sharp cheddar cheese, shredded (or monterrey jack), vegetable oil, divided (or butter), avocado, coarsely chopped, lime, juiced, cilantro, chopped, salt and pepper, to taste, water , to thin

jumbo shrimp or 16 prawns, deveined and with tails on, red quinoa, rinsed (or regular quinoa), dried oregano, ground cumin, cayenne, unbleached white flour, eggs, lightly beaten, jalapeno chile, seeded, garlic cloves, cilantro, cleaned and stemmed (2 cups leaves ), lime juice, salt, extra virgin olive oil

grain brown rice, cooked, quinoa, cooked, toasted almond, coarsely chopped, stalk celery, diced, apples, cored, diced and tossed with 1 tbsp freshly squeezed lemon or 1 lime juice, chopped cilantro, plain low-fat yogurt, mayonnaise, lime juice, dijon mustard, curry powder, cayenne, salt, canola oil, broccoli floret, steamed and refreshed with cold water

grated lime zest, fresh lime juice, olive oil, sugar, quinoa, black beans, rinsed and drained, tomatoes, diced, scallions, chopped, chopped fresh cilantro

grated lime zest, fresh lime juice, unsalted butter, melted and cooled, vegetable oil, sugar, quinoa, black beans, rinsed and drained, tomatoes, diced, scallions, chopped, chopped fresh cilantro

grated lime zest, fresh lime juice, unsalted butter, melted and cooled, vegetable oil, sugar, quinoa, black beans, rinsed and drained, tomatoes, diced, scallions, chopped, chopped fresh cilantro

rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano

water, quinoa, red bell peppers or 1/2 yellow bell pepper, seeded and chopped, jalapeno, seeded and diced finely (optional ( leave it out if you do not like spicy food, add more or include some of the seeds if you ), red onions or 2 green onions, chopped fine, roma tomatoes, chopped or 6 grape tomatoes, halved, pinto beans (or other beans, i prefer black beans), cumin, fresh cilantro, chopped, salsa (fresh or homemade is best ), canola oil, lime , juice of, fresh ground black pepper, sea salt

quinoa, water, batch taco seasoning, ear corn (grilled and kernels cut from cob), zucchini (grated ), black beans, jalapeno (sliced ), green onion (sliced ), cilantro (chopped ), oil, lime (juice), salt and pepper, cotija cheese (crumbled )

salmon roasted in cilantro salsa, red bell pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, olive oil, sea salt, salmon fillets, skinned, quinoa sopa seco, olive oil, green onions, thinly sliced, red bell pepper, diced, dried oregano leaves, garlic, minced, quinoa, water, sea salt, frozen peas, thawed, tomatoes, seeded and chopped (or halved cherry tomatoes)

water, quinoa, olive oil, fresh lime juice (about 2-3 limes), apple cider vinegar, ground cumin, minced jalapeno peppers, frozen corn kernels, thawed, diced red or orange bell pepper, black beans, drained and rinsed, chopped cilantro (optional)

frozen shrimp , with tail on defrosted, zest of 1 lime, juice of 1 lime, garlic cloves, minced, red pepper flakes, honey, chopped cilantro, divided, salt, water, red quinoa, chopped fresh pineapple, drizzle olive oil

black beans, rinsed and drained, ears fresh cooked corn , kernels cut off the cob (or 1 can corn), red bell peppers, diced, mangoes, chopped, garlic cloves, minced, minced shallots , from 1 medium shallot, salt, cayenne pepper, sugar, extra virgin olive oil, lime zest, fresh lime juice, chopped fresh cilantro, hass avocadoes, chopped, quinoa, cooked