10 quick zucchini toasted Recipes

  • Ka Zucchini Coconut Quick Bread
    eggs , large, honey, vegetable oil, brown sugar and
    12 More
    eggs , large, honey, vegetable oil, brown sugar, coconut extract (optional), ground ginger, unbleached all-purpose flour, salt, baking soda, baking powder, grated zucchini, unpeeled, unsweetened dried shredded coconut, sugar, coconut milk powder (optional), milk, toasted coconut (optional)
    1 hour , 16 ingredients
  • Garden Harvest Quick Bread
    all-purpose flour, whole wheat flour, sugar and
    13 More
    all-purpose flour, whole wheat flour, sugar, ground cinnamon, ground nutmeg, baking soda, salt, apple, grated (about 1 small granny smith), carrot, grated (about 1 small), zucchini, shredded (about 1/2 small), walnuts, chopped and toasted, canola oil, fat-free buttermilk, eggs, lightly beaten
    50 min, 16 ingredients
  • Chicken and Veggie Couscous
    olive oil and
    12 More
    olive oil, chicken breasts, boneless, skinless cut into 1 inch cubes, matchstick cut carrots, onions, diced (i just throw them in the food processor), garlic cloves, minced, cubed zucchini, chicken broth, quick cooking couscous, pepper sauce (i.e. tabasco), curry powder, salt, almonds, toasted, chopped fresh parsley (optional)
    45 min, 13 ingredients
  • Quick Fried Zucchini With Toasted Garlic and Lime Quick Fried Zucchini With Toasted Garlic and Lime
    zucchini, ends trimmed and cut into 1/2-inch cubes, salt and
    7 More
    zucchini, ends trimmed and cut into 1/2-inch cubes, salt, butter, vegetable oil, garlic cloves, peeled and thinly sliced, fresh squeezed lime juice, black pepper, dried oregano, chopped fresh parsley
    25 min, 9 ingredients
  • Toasted Barley Soup With Swedish Meatballs Toasted Barley Soup With Swedish Meatballs
    extra virgin olive oil, quick-cooking barley and
    9 More
    extra virgin olive oil, quick-cooking barley, reduced-sodium beef broth, carrots, diced, zucchini, diced, meatballs (swedish , frozen, cooked), fresh dill, minced or 1 1/2 tsp dried dill, water, salt, ground black pepper , to taste, reduced-fat sour cream
    20 min, 11 ingredients
  • Barley Salad with Pesto, Tomato, and Zucchini Barley Salad with Pesto, Tomato, and Zucchini
    water, uncooked quick-cooking barley, fresh parsley leaves and
    11 More
    water, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion
    14 ingredients
  • Basil Barley Provencal Basil Barley Provencal
    extra virgin olive oil, onion , cut into 1-inch pieces and
    10 More
    extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)
    30 min, 12 ingredients
  • North American Chicken Couscous North American Chicken Couscous
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, onions, cut into thin wedges, bottled minced garlic, olive oil, peeled baby carrots, chicken broth, zucchini, quartered and cut into 2-inch wide pieces, raisins, curry powder, ground cinnamon, salt, quick-cooking couscous, almonds, toasted
    30 min, 13 ingredients




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