83250 quick zucchini made mix Recipes

zucchini, diced, onion, chopped, eggs, beaten, buttermilk baking mix, vegetable oil, grated parmesan cheese, dried marjoram, chopped fresh parsley, ground black pepper to taste

zucchini, sliced, bisquick baking mix, onion, finely chopped, parmesan cheese, grated, chopped parsley, salt, seasoning salt, dried marjoram or 1/2 tsp oregano, pepper, garlic, minced, vegetable oil, eggs, beaten

zucchini (1 small), whole wheat flour, baking powder, gomashio (toasted and salted sesame-sub regular sesame and salt for it if you cant get it), mixed italian herbs, egg, buttermilk or 125 ml milk, oil, sesame seeds, for sprinkling

zucchini, unpeeled and grated, bisquick baking mix, onion, finely chopped, parmesan cheese, grated, parsley, snipped, salt, seasoning salt, oregano, ground pepper, garlic clove, finely chopped, vegetable oil, eggs, slightly beaten

zucchini, sliced in rounds, onion, chopped, cream of chicken soup, sour cream (low fat works well ), butter (this can be reduced if desired to 1/4 lb) or 1/2 lb margarine (this can be reduced if desired to 1/4 lb), pepperidge farm seasoned stuffing mix

shredded zucchini, biscuit mix, shredded cheddar cheese, grated onions, dried basil, salt, pepper, eggs, butter

zucchini, shredded, bisquick baking mix, tomato, chopped, corn kernel, yellow onion, chopped, cheddar cheese, shredded, eggs, beaten, garlic cloves, minced, salt and pepper, artichoke heart, chopped (optional)

zucchini, cubed and lightly steamed, haas avocado, peeled,pitted,and cubed, oil (i use canola or canola/olive mix), fresh lemon juice, garlic, minced or pressed, salt

zucchini, shredded (1 cup), corn muffin mix, shredded cheddar cheese (1 cup), milk, egg, cayenne pepper, olive oil, assoreted mushrooms, quartered (4 1/2 cups), drained bottled roasted red pepper

zucchini, cubed, onions, sliced, carrot, grated, cream of chicken soup, sour cream, bread stuffing mix, butter, melted

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

zucchini , 1/2 inch slices, ears of corn for corn kernels, cut from fresh husks, fresh tomatoes, chopped, canned green chiles, chopped (ortega), table. cilantro or parsley, chopped, a pinch of oregano and salt to taste, a bit of oil for saute-ing

zucchini, lean ground beef, garlic clove, pepper, salt, ready-to-serve beef broth, italian-style stewed tomatoes, undrained, sliced carrots, cannellini or great northern beans, rinsed and drained, loosely packed torn fresh spinach

penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil

zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)

zucchini, chopped, onion, chopped, melted butter, seasoned stuffing mix (stove top , etc.), sour cream, cream of chicken soup

zucchini (2 medium), buttermilk baking mix (bisquick), eggs, chopped onion, freshly grated parmesan cheese, vegetable oil, chopped fresh parsley, garlic clove, chopped finely, dried oregano, seasoning salt, fresh ground pepper