52 quick two Recipes

  • Whole Wheat Dinner Rolls
    whole milk, water, unsalted butter, room temperature and
    9 More
    whole milk, water, unsalted butter, room temperature, more) white whole wheat flour * or regular whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats
    12 ingredients
  • Whole Wheat Dinner Rolls
    whole milk, water, unsalted butter, room temperature and
    10 More
    whole milk, water, unsalted butter, room temperature, more) white whole wheat flour, whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats
    40 min, 13 ingredients
  • Oatmeal-Chocolate Chip Cookies
    applesauce, brown sugar , firmly packed, granulated sugar and
    8 More
    applesauce, brown sugar , firmly packed, granulated sugar, egg substitute , equal to two eggs, vanilla, flour , all purpose, baking soda, cinnamon, salt, oats, quick or old fashioned, uncooked, chocolate chips , trader joe s semi-sweet
    11 ingredients
  • Country Apple Cake With Caramel Sauce
    oil, eggs, nut quick bread mix and
    10 More
    oil, eggs, nut quick bread mix, apple pie filling (from two 21 oz cans), cinnamon, nutmeg, walnuts, chopped, sugar, brown sugar , firmly packed, butter, whipping cream, vanilla, vanilla ice cream (optional) or whipped cream (optional)
    1 hour 5 min, 13 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Jumbo Candy and Nut Cookies Jumbo Candy and Nut Cookies
    sugar, brown sugar and
    9 More
    sugar, brown sugar, softened margarine (or butter, doesn tsp really matter), eggs, vanilla, all-purpose flour, quick-cooking oats, baking soda, salt, candy covered plain chocolate candies (two cups), chopped peanuts
    58 min, 11 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients
  • Wild Rice and Chive Bâtardes Wild Rice and Chive Bâtardes
    more) bread flour and
    10 More
    more) bread flour, quick-rising dry yeast (from two 1/4-oz envelopes), golden brown sugar, coarse kosher salt, water, buttermilk, cooked wild rice, drained, cooled, chopped fresh chives (about 3 large bunches), nonstick vegetable oil spray, egg white, beaten to blend with, water (for glaze)
    11 ingredients
  • Simply Quick Chicken Thigh Cacciatore for Two Simply Quick Chicken Thigh Cacciatore for Two
    boneless skinless chicken thighs, white wine and
    8 More
    boneless skinless chicken thighs, white wine, mushrooms, sliced, italian-style tomato sauce, mrs. dash seasoning mix, garlic powder, paprika, onion, chopped, green pepper, chopped, flour
    1 hour 15 min, 10 ingredients
  • Lorilou's Quick N Easy Banana Bread - Take Two Lorilou's Quick N Easy Banana Bread - Take Two
    bananas, mashed, butter, melted, egg and
    9 More
    bananas, mashed, butter, melted, egg, sour cream (or natilla), vanilla, sugar, raw sugar (can sub brown sugar), cinnamon, nutmeg, freshly grated, baking soda, salt, flour
    1 hour , 12 ingredients




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