16253 quick soul dinner Recipes

whole milk, water, unsalted butter, room temperature, more) white whole wheat flour * or regular whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

crushed canned french-fried onions, all-purpose flour, seasoning salt, refrigerated crescent dinner rolls, whole chicken breast, skinned ,boned and cut into 16 pieces., egg, beaten, sesame seeds or poppy seed

boneless beef chuck roast, cut into serving size pieces, potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

chuck roast, cooking oil, tomato juice, vinegar, worcestershire sauce, sugar, salt, dried basil, crushed, dried thyme, crushed, pepper, garlic clove, minced, carrots, quartered , and cut into 1/2 inch pieces, boiling onions, quick-cooking tapioca

cream cheese, softened, margarine or butter, melted, cubed cooked chicken or two 5-oz. cans boned chicken, salt, pepper, milk, chopped chives or onion, chopped pimiento, pillsbury refrigerated quick crescent dinner rolls, seasoned croutons, crushed

whole milk, water, unsalted butter, room temperature, more) white whole wheat flour, whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats

butterscotch chips, mounds sweetened coconut flakes, chopped nuts, refrigerated quick crescent dinner rolls, powdered sugar

boneless chicken, salt, black pepper, soya sauce, mustard paste, vinegar, garlic cloves, chopped, chopped bell pepper, chopped tomato, chopped onion, chopped cucumber, chopped lettuce leaves, salt and pepper, vinegar, cooking oil, pita bread or 2 -3 dinner rolls, cheese slices, ketchup, vinegar, sugar, salt

black beans, rinsed and drained, frozen whole kernel corn, frozen blanched edamame, diced tomatoes with green chilies, water, quick-cooking white rice, mix (i used royal blend by texmati), cumin, oregano, condensed tomato soup, chopped nuts (i used brazil nuts), grated colby-monterey jack cheese, hot sauce (optional)

boneless skinless chicken breasts, olive oil, paprika, onion, chopped, green pepper, seeded and chopped, garlic, minced, diced tomatoes with green chilies, chicken broth, quick-cooking rice, monterey jack cheese

butterscotch chips, mounds sweetened coconut flakes, chopped nuts, refrigerated quick crescent dinner rolls, powdered sugar

whole or reduced-fat milk, sugar, canned pumpkin puree, egg, butter, room temperature, instant or quick-rise yeast, salt, bread flour, pumpkin seeds, toasted, melted butter

corned beef brisket, carrots, scraped and cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, onion , cut into thin slices, bay leaf, garlic powder, quick barley

oven bag (large size -- 14- x 20-inch), all-purpose flour, curry powder, divided, uncooked quick-cooking rice, roasted red bell peppers, drained and sliced, chicken broth, yellow onion, chopped, raisins, chicken bouillon granules, split chicken breasts, skinned