111 quick sauce corned Recipes

cocoa, sugar, light corn syrup, milk (i use skim b/cup it s what i have on hand and it works fine), butter or 3 tbsp margarine, vanilla, flour, salt

egg noodles, lean ground beef, spaghetti sauce, whole kernel corn, onion, chopped, shredded cheddar cheese

cream of mushroom soup, cream of chicken soup, green enchilada sauce, sour cream, water, chicken bouillon cube, mexican blend grated cheese, jose ole chicken taquitos (corn or flour), green onion (optional), sliced black olives (optional)

breaded frozen fish sticks, vegetable oil, corn tortillas, shredded red cabbage, tartar sauce, salsa

lean ground beef, potatoes, peeled and cubed, sliced carrots, undrained, french style green beans, undrained, sweet corn, undrained, diced tomatoes, water, tomato sauce, salt and black pepper to taste

cooked chicken, cubed, onion, chopped, part-skim ricotta cheese, plain low-fat yogurt, low-fat cheddar cheese, shredded, part-skim mozzarella cheese, shredded, corn tortillas, enchilada sauce

chicken broth, soy sauce, sugar, lemon juice, lemon , zested, vegetable or peanut oil, head broccoli, cut into florets, stalks peeled and sliced, coleslaw mix (recommended : dole classic coleslaw mix), baby corn, drained

soy sauce, vinegar (any kind ), sugar, ground ginger, boneless chicken breast halves (about 10 oz), scallions, red bell pepper, snow peas (about a handful), corn oil or 1 tbsp peanut oil, red pepper flakes, orange juice, ketchup, peanuts (salted or unsalted, but not honey-roasted)

log of pre-cooked prepared polenta , cut crosswise into 8 slices (find this in the dairy section), fully cooked roast beef , with au jus sauce, diced tomatoes and green chilies, chili powder, loosely packed fresh cilantro leaves, frozen corn, shredded mexican blend cheese

lean ground beef, chopped onion, green pepper, diced, frozen corn kernels, chili powder, dried mustard, tomato sauce, diced tomatoes, water, white rice, shredded cheddar cheese

canned black beans, whole kernel corn, boneless chicken breasts, barbecue sauce, salt, pepper, tap water

no-salt-added chicken broth, chunky chili tomato sauce, undrained, frozen whole-kernel corn, chopped cooked chicken breast, salt, hot sauce

ground beef (browned and seasoned to taste), tomato sauce (plus 2 cans water), whole kernel corn (drained ), veg-all (drained ), stewed tomatoes (or diced tomatoes), bay leaves

v 8 vegetable juice, new potatoes, in chunks, onion, chopped in chunks, turnips, chopped in chunks, okra, sliced, corn, hot sauce, salt & pepper (any thing you have on hand will do to make this soup. this is just a guide.)

chicken broth, rotel tomatoes, whole kernel corn, green enchilada sauce, chicken bouillon cubes, tortilla chips, shredded monterey jack cheese, green onion, sliced (optional)

whole rotisserie-cooked chicken, corn on the cob (0r 6 lil nibblers corn), las palmas red chili sauce (or other brand enchilada sauce), chopped green chilies, taco shells (or 24 small ones ) or 10 -12 large flour tortillas (or 24 small ones), sour cream , for serving, salsa , for serving, shredded cheese , for serving, chopped tomato , for serving, chopped lettuce , for serving

oil, cubed pork, cut into 1 inch bites, pineapple chunks, dark corn syrup, white vinegar, ketchup, soya sauce, minced garlic cloves, cornstarch, cold water, sliced red bell pepper