339 quick peanut cookies Recipes

peanut butter ( creamy ), granualed sugar, light brown sugar, buttered flavored crisco or ( 1/2 cup of butter flavored vegeatble shortening ) plus additional for greasing.............., eggs, vanilla, maple syrup ( or maple blend syrup), baking soda, quick oats ( not instant or old fashioned ) uncooked and divided.............., more of ) m& m s candies

quick oats, whole wheat flour, white flour, salt, nestle semisweet chocolate morsel, chopped walnuts, canola oil, maple syrup, peanut butter, bananas, raisins

quick oats, whole wheat flour, natural bran, flax seeds, baking powder, baking soda, salt, shortening, peanut butter, white sugar, brown sugar, eggs, vanilla, chocolate chips

quick oats, flour, baking powder, baking soda, salt, shortening, natural peanut butter, sugar, brown sugar , packed, eggs, chocolate chips

butter, softened, brown sugar , packed, vanilla, flour, baking powder, quick-cooking oats, peanuts, coarsely chopped, peanut butter, powdered sugar, milk

shortening, butter, softened, brown sugar , packed, white sugar, creamy peanut butter, crunchy peanut butter, vanilla extract, eggs, flour, baking soda, salt, quick-cooking oats

all-purpose flour, baking soda, baking powder, salt, butter, softened, peanut butter, white sugar, light brown sugar, egg, vanilla extract, quick cooking oats, butter, softened, sugar, smooth peanut butter, heavy whipping cream

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

all-purpose flour, baking powder, baking soda, cinnamon, ground, salt, oats (quick-cooking or rolled depending on your preference), oil, creamy natural-style peanut butter, sugar, dark brown sugar , packed, non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract, dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

butter or 1/2 cup margarine, softened, butter flavor crisco, peanut butter, brown sugar , packed (for a sweeter taste use 1/3-1/2 cup more sugar), egg whites, vanilla, flour, baking soda, baking powder, crisp rice cereal, quick-cooking oats, chopped peanuts

butter, softened, creamy peanut butter, sugar, brown sugar , packed, pure vanilla extract, egg, flour, baking soda, baking powder, salt, quick oats, butter, softened, powdered sugar, creamy peanut butter, milk

peanut butter, honey, cold water, mashed banana, salt, flour, quick-cooking oats, flaked coconut, chopped nuts, chopped dates

quick cooking oats, flake coconut, milk, butter or margirine, sugar, baking cocoa, vanilla, chopped peanuts

peanut butter, all natural , no sugar added, honey, water, cold, salt, whole wheat flour, oats, quick, unsweetened coconut, flaked, pecans, chopped, dates, chopped

quick-cooking oats, salt, vanilla, sugar, milk, butter, special dark baking cocoa, peanut butter

peanut butter, applesauce, brown sugar, egg, vanilla, ripe bananas, mashed, baking soda, salt, flour, toasted wheat germ, quick-cooking oats (not instant ), raisins (or dried cranberries, or chocolate chips)

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .