248 quick pastries Recipes

pastry dough , for single crust pie 9 inches, raw cranberries, sugar, cranberry-apple juice, dried cranberries, quick-cooking tapioca, pears, peeled and sliced, flour, brown sugar , packed, ground cinnamon, butter, cold, pecans, chopped

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

pastry shells, baked, sliced peeled tart apples, sugar, cinnamon, butter, cubed, cream cheese, softened, cold milk, vanilla instant pudding mix, maple extract, sugar, quick-cooking oats, all-purpose flour, cinnamon, butter, melted

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, heavy whipping cream, divided, vanilla extract, sliced fresh or frozen peaches, thawed, sugar

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

pastry for a double-crust 9-inch pie, frozen unsweetened raspberries, sugar, quick-cooking tapioca, lemon juice, cinnamon, sour cream, sugar

pastry dough, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter

quick-cooking rolled oats (not instant ), whole wheat pastry flour, walnuts, lightly toasted and chopped, semisweet vegan chocolate chips, salt, baking soda, canola oil, pure maple syrup, water, vanilla extract

pastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold

pastry dough, for single crust (9-inch), sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, flour, sugar, pecans, chopped, butter, melted

pastry for 1 double-crust (9-inch) pie, sugar, brown sugar, quick-cooking tapioca, salt, peeled, sliced fresh peaches, almond extract, butter or margarine

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

pastry for single-crust pie (9 inches), brown sugar, water, quick-cooking tapioca, fresh or frozen chopped rhubarb, thawed, old-fashioned oats, brown sugar, cold butter, cubed

active dry yeast, warm water, milk, scalded and cooled, unbleached all-purpose flour, sugar, salt, unsalted butter, chilled, eggs, at room temperature

pastry crust for a deep-dish pie 9-inch (homemade or store-bought), sugar, all-purpose flour, ground cinnamon, salt, sliced peeled apples golden delicious work great in this ), recipe crumb topping (see below ), chopped pecans, caramel topping from a tub or jar, ingredients for the crumb topping, brown sugar, all-purpose flour, quick cooking rolled oats, butter

quick cooking rolled oats, raw unsalted sunflower seeds, toasted wheat germ, whole-wheat pastry flour, dried apricots, raw almonds, raisins, pitted dried dates, powdered nonfat dry milk, ground cinnamon, pure maple syrup, eggs

pastry for a double crust (9-inch), granny smith apples, peeled, chopped (about 2 medium), cranberries, coarsely chopped, frozen dry pack raspberries, thawed, sugar, quick-cooking tapioca, ground cinnamon, salt, almond extract, half-and-half or milk, sugar