108786 quick pan chocolate chip cake Recipes

margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, chocolate chips

butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, ground cinnamon

food cake mix, instant chocolate pudding mix, vegetable oil, water, sour cream, eggs, chocolate chips, chopped nuts (optional)

eggs, white cake mix, oil, warm water, carton sour cream, instant chocolate pudding mix, chocolate chips

flour, brown sugar, granulated sugar, baking powder, salt, baking soda, butter, eggs, milk, chocolate chip, vanilla, butter, unsweetened chocolate, melted and cooled, powdered sugar, milk, vanilla

chopped pecans, whole pecans, chocolate chips, brown sugar, cinnamon, flour, sugar, butter, eggs, sour cream, vanilla, baking powder, baking soda, cinnamon, powdered sugar (optional)

flour, salt, baking powder, baking soda, unsweetened cocoa powder, sugar, vegetable oil, hot coffee, milk, egg, vanilla, milk chocolate chips, butter, brown sugar, water, shredded coconut (i use sweetened ), ground pecans

chopped pecans, whole pecans, chocolate chips, brown sugar, cinnamon, flour, sugar, butter, eggs, sour cream, vanilla, baking powder, baking soda, cinnamon, powdered sugar (optional)

oil, sugar, eggs, flour, water, baking powder, baking soda, ripe bananas, mashed, cinnamon, chocolate chip

flour, brown sugar, baking powder, smooth peanut butter, sour cream, cream cheese, unsalted butter (melted ), vanilla extract, eggs, milk chocolate chips

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

boiling water, quick-cooking oats, brown sugar, white sugar, salt, margarine or 1/2 cup butter, eggs, flour, baking soda, cocoa, chocolate chips

pillsbury plus devils food cake mix, oil, eggs, water, chocolate instant pudding (4 servings), chocolate chips (6 oz. package.)

yellow cake mix, instant pistachio pudding mix, mint extract, oil, eggs, water, chocolate chips

flour, sugar, baking powder, baking soda, salt, sour cream, butter, softened, vanilla, eggs, sugar, cinnamon, chocolate chips

flour, sugar, oil, eggs, baking soda, cinnamon, salt, vanilla, pared sliced apples, milk chocolate chips (not semi-sweet)

flour, sugar, sour cream, softened butter, water, baking soda, baking powder, vanilla, egg, chocolate chip, cherry pie filling

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.