170200 quick family style chicken pie Recipes

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

pre-baked pizza crust, shredded mozzarella cheese, pizza sauce, johnsonville three cheese italian style chicken sausage, sliced, sliced pepperoni

chicken broth, cooked chicken, cream of celery soup, heavy cream, red onion, diced, bell pepper, diced, red pepper, diced, tomatoes, quartered, italian seasoning (no salt blend ), poultry seasoning, count) can jumbo buttermilk biscuits , slightly flattened and quartered, cracked pepper (optional)

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

chicken breasts, cornflour, oil, sliced mushrooms, white wine, whipping cream, salt and pepper

chicken liver, butter, onion, chopped, salt, pepper, hard-boiled egg (optional)

chicken , maryland, lemon juice, garlic cloves, crushed, melted butter, ground smoked paprika, ground black pepper

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

chicken livers, dried onion flakes (or 1 medium onion, thinly sliced), apple, chopped, rubbed sage, poultry seasoning, pepper , to taste, chopped fresh parsley (to garnish ) (optional)

chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs

chicken breast halves, chicken broth or 1 (32 oz) can stock, water, onion (chopped ), stalk celery (chopped ), carrot (sliced ), salt and pepper, pillsbury grands refrigerated buttermilk biscuits

chicken stock, minced ginger (to taste), soy sauce, chicken tenderloins, snow peas, top and tail, sugar snap peas, top and tail, snow pea sprouts

chicken , fully cooked and diced, eggs, boiled and diced, sour cream, cream of chicken soup, milk, onion, diced, mixed vegetables, drained (optional), ritz crackers, crumbled, margarine, melted, salt (or to taste), black pepper (or to taste)

chicken broth, fat-free refried beans, mild chunky salsa, black beans, drained, refrigerated chicken breasts , strips

chicken broth, low fat, mushrooms, summer squash, scallion, green beans

chicken breasts, white onion, garlic cloves, chinese five spice powder, hoisin sauce, soy sauce, black pepper, butter, leaves iceberg lettuce

chicken breast , cut into nuggets, egg, beaten, cornflour, soy sauce, cornflour, oil (for frying )