48782 quick easy pasta pasti Recipes

vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt

olive oil, carrot, diced, stalk celery, diced, onion, diced, chopped garlic, tomato sauce, chicken broth, freshly ground black pepper to taste, dried parsley, dried basil leaves, cannellini beans, drained and rinsed, ditalini pasta

penne pasta, head broccoli, cut into florets, red bell pepper , julienned, marinated artichoke hearts, grated parmesan cheese, salt and pepper to taste

tri-color rotini pasta, italian salami, finely diced, green bell pepper, sliced, red bell pepper, sliced, red onion, chopped, italian-style salad dressing, sliced black olives, fresh mozzarella balls (ciliegine), dry italian-style salad dressing mix , or to taste, shredded parmesan cheese

uncooked rotini pasta, reduced fat cream of chicken soup, chopped frozen broccoli, thawed and drained, chopped cooked chicken, skim milk, garlic powder, ground black pepper, shredded reduced-fat cheddar cheese

cooked pasta (fussili/rigatoni is nice), tomatoes, diced, green onions, sliced thin-diced (any onion is good-i usually add about 1/4 cup or more), green pepper, diced, red pepper (optional), cucumber, diced, celery, diced (optional), white sugar, oil (light is best-use your favourite ), ketchup, white vinegar, seasoning salt, pepper, paprika

olive oil, lean ground beef, garlic, peeled and crushed, marinara sauce or 1 cup spaghetti sauce, canned brown gravy ( or homemade ), half-and-half, parmesan cheese, oregano, rosemary, salt and pepper, penne pasta, shredded mozzarella cheese

spring onions, green capsicum, red capsicum, hard-boiled eggs, stalk celery, pineapple chunk, cooked spiral shaped pasta, mayonnaise, salt and pepper

pasta (i like cavatappi), olive oil, pancetta, diced, thick cut bacon, chopped, garlic cloves, slightly bruised and skins removed, dry white wine, pecorino cheese, eggs, lots fresh ground black pepper, fresh parsley , to finish off

rotini pasta, caesar salad dressing, ground black pepper, salt, about a half a hand full fresh basil (or less )

rotini pasta, steakhouse red wine and vinegar salad dressing (or another good brand), cucumber, peeled,seeded and chopped, onion, finely chopped, tomato, seeded and chopped

rotini pasta, uncooked, water, frozen vegetables, velveeta cheese, cut up, reduced-fat milk, garlic powder, pepper

penne pasta, ground beef, diced tomatoes, tomato paste, tomato sauce, water, red wine vinegar, shredded mozzarella cheese

white kidney beans, diced tomatoes with juice, whole wheat pasta, parmesan cheese, fresh basil leaves, extra virgin olive oil, chopped onion, chopped celery, chopped carrot, chopped garlic, ground fennel, chopped dried rosemary leaves, kosher salt, ground black pepper, tomato paste, thyme, water

spaghetti or 500 g penne pasta, eggs, beaten with, salt, bacon or 300 g ham, minced, sweet bell pepper , roasted & chopped, fresh celery, chopped, white pepper, quickmelt cheese, parmesan cheese

penne or 1 box bow tie pasta, alfredo sauce (regular or light, can use mix ), tomato sauce (or to taste), sliced mushroom (optional), broccoli (or half of bag of florets), minced garlic, salt and pepper

olive oil, onion, diced, shredded carrot, diced tomatoes (any variety), zucchini, diced, chicken broth, cannellini beans, pasta shells, dried basil, fresh parsley, chili pepper flakes

rotini pasta, cooked chicken, california-blend frozen vegetables (broccoli, cauliflower, carrots), ranch dressing, mozzarella cheese