48773 quick easy mini rolls Recipes

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

flour (450 g), baking powder (15 g), salt (5 g), vegan margarine (90 g, i use earth balance), soymilk (0.2 liter), melted margarine (30 g), sucanat (60 g), ground cinnamon (15 g), margarine, softened (15 g), vegan powdered sugar (225 g), soymilk

refrigerated biscuits, ground beef, catsup, divided, chopped onion (or 1 tsp onion powder), egg, beaten, quick oats, uncooked, shredded cheese, garlic powder, salt, black pepper

sugar, cinnamon, refrigerated crescent dinner rolls, melted butter, marshmallows (cut in half ), icing sugar, almond extract, whipping cream (might need more to achieve desired drizzling consistency)

italian olive salad, deli rolls, cut in half, swiss cheese slices, deli ham slices, provolone cheese slices, genoa salami slices

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

refrigerated crescent dinner rolls, shredded cooked chicken, onion powder, garlic powder, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, milk

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk

cocktail franks, cooked, white bread , cut in three,crusts removed, butter, melted

bulk italian sausage, pasta sauce, any flavor, cooked mafalda noodles (mini lasagna noodles), mushrooms, ricotta cheese, parmesan cheese, chopped fresh oregano, shredded mozzarella cheese

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough

refrigerated crescent dinner rolls, cheddar cheese, finely grated, green onion, very finely chopped, mayonnaise, grated parmesan cheese, oil, dried dill weed

italian olive salad, deli rolls, cut in half, swiss cheese slices, deli ham slices, provolone cheese slices, genoa salami , slices

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.