148402 quick easy glaze drizzle baked goods Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Quick And  Easy Chicken Broccoli And Brown Rice
    quick & easy chicken , broccoli & brown rice and
    9 More
    quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets
    25 min, 10 ingredients
  • Quick & Easy Pepperoni Loaf
    baked french bread or 1 italian bread, 12 inch size and
    6 More
    baked french bread or 1 italian bread, 12 inch size, sliced pepperoni (i use hormel), cream cheese, mozzarella cheese, provolone cheese, marinara sauce
    20 min, 7 ingredients
  • Quick & Easy Oven Roasted Potatoes
    baking potato, per person, canola oil, sea salt and
    2 More
    baking potato, per person, canola oil, sea salt, ground pepper, dill (from the spice rack, not fresh)
    55 min, 5 ingredients
  • Quick and Easy Banana-Oat Muffins
    mashed ripe bananas (about 3/4 cup), canola oil, egg and
    9 More
    mashed ripe bananas (about 3/4 cup), canola oil, egg, fat-free milk, vanilla extract, white whole-wheat flour (such as king arthur) or whole-wheat flour, quick-cooking oats, sugar, baking powder, ground cinnamon, salt
    21 min, 12 ingredients
  • Quick & Easy Baked Beans
    bush vegetarian baked beans, not firmly packed brown sugar and
    5 More
    bush vegetarian baked beans, not firmly packed brown sugar, chopped onion, ketchup, mustard, worcestershire sauce (optional), liquid smoke
    40 min, 7 ingredients
  • Quick & Easy Ginger Muffins
    egg, molasses, milk, butter, melted, flour, baking powder and
    4 More
    egg, molasses, milk, butter, melted, flour, baking powder, sugar, baking soda, ginger, salt
    15 min, 10 ingredients
  • Quick & Easy M & M Cookies
    shortening, brown sugar, granulated sugar, vanilla, eggs and
    4 More
    shortening, brown sugar, granulated sugar, vanilla, eggs, flour (sifted), baking soda, salt, m & (plain, not with nuts)
    15 min, 9 ingredients
  • Quick, Easy, Healthy, Yummy Banana Bread
    mashed ripe banana (about 2 medium), sugar (or splenda ) and
    7 More
    mashed ripe banana (about 2 medium), sugar (or splenda ), vegetable oil, egg white, egg, flour, cream of tartar, baking soda, salt
    55 min, 9 ingredients
  • Quick & Easy Peach Cobbler
    milk, flour, sugar, baking powder, salt, unsalted butter and
    2 More
    milk, flour, sugar, baking powder, salt, unsalted butter, cinnamon, frozen peaches, thawed
    1 hour 15 min, 8 ingredients
  • Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods) Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods)
    sugar and
    3 More
    sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)
    5 min, 4 ingredients
  • Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bites Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bites
    martha white quick and easy cheddar garlic biscuit mix and
    4 More
    martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk
    25 min, 5 ingredients
  • Quick & Easy Potato-Rosemary Galette Quick & Easy Potato-Rosemary Galette
    baking potatoes, dried rosemary, crushed, salt, pepper and
    1 More
    baking potatoes, dried rosemary, crushed, salt, pepper, butter
    30 min, 5 ingredients
  • Quick and Easy Pork Tenderloin Quick and Easy Pork Tenderloin
    pork tenderloin and
    1 More
    pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade
    25 min, 2 ingredients
  • Quick And Easy Fried Rice Quick And Easy Fried Rice
    canola oil and
    3 More
    canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )
    6 min, 4 ingredients
  • Quick & Easy Orange Muffins Quick & Easy Orange Muffins
    seedless orange, orange juice, egg, oil, molasses, flour and
    3 More
    seedless orange, orange juice, egg, oil, molasses, flour, sugar, baking powder, baking soda
    15 min, 9 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients
  • Easy Cranberry Orange Bread Easy Cranberry Orange Bread
    king arthur unbleached all-purpose flour and
    9 More
    king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, orange juice, egg substitute, canola oil, grated orange peel, chopped fresh or frozen cranberries, thawed
    1 hour 5 min, 10 ingredients




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