80138 quick easy epi bread Recipes

french bread, diced tomatoes, onion, oregano, black olives, chopped, feta cheese, butter flavored cooking spray

warm water (110of / 45oc), white sugar (less for fluffier bread), active yeast, salt, vegetable oil, bread flour

cooking time does not include the time it takes your bread machine to run through its dough cycle, mine takes an hour and half., i let my dough rise once shaped into a baguette shape , maybe 30 minutes, until it doubled - though it was a nice warm day today in the kitchen., while the dough is rising , preheat your oven to 375 degrees. - you will be baking your bread for 25-30 minutes., bread flour, rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, egg - for an wash right before you bake your bread, it leaves a beautiful shine to your bread and helps to allow the sesame seeds to stick., lots of sesame seeds (optional but oh so good ), warm water (120 degrees ), cookie sheet and parchment paper, clean dish towel, if you have a gas oven (only ) use of 1 or two ice cubes. do not add ice cubes to the floor of your electric oven, you could actually ruin your oven.

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )

flour, quick-rising yeast, salt, water (but not boiling ), flour

bread dough (buy from local bakery), soft butter, brown sugar, grounded cinnamon, honey, glaze, icing sugar, milk

yeast (or 1 packet), white bread flour, vegetable oil, sugar, salt, warm water

frozen bread dough , thawed & risen, butter, melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, grated mozzarella cheese

frozen bread dough, thawed, egg, beaten, pepperoni, sliced, mozzarella cheese, shredded, fresh parmesan cheese , opr pecorino romano grated, pesto and garlic

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, instant yeast (not active dry), salt, instant dry milk powder, water

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

unsalted butter, flour, milk or 3/4 cup carb countdown low-carb, shredded new york cheddar cheese, hearty type bread (optional), cooked turkey breast, thick slices (see note ), cooked bacon, fresh ground pepper

lean ground beef, onion, minced, carrot, grated, egg, milk, ketchup, mustard, white bread , torn up into small pieces, salt & pepper, to taste, ketchup, barbecue sauce