93859 quick easy artisan pain epi stalk bread Recipes

bread , day old, cut into 1-inch cubes, semi-sweet chocolate chips, eggnog, half-and-half, pumpkin pie spice, vanilla extract, sugar, eggs, butter

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

french bread or 16 oz italian bread, halved lengthwise, butter, softened, italian cheese blend, shredded, oregano, dried, garlic salt

store-bought roast whole chicken, vegetable oil, onion, chopped, chicken broth, chicken broth, poultry seasoning, salt, ground pepper, carrots, chopped, stalks celery, chopped, ready-to-bake refrigerated buttermilk flaky biscuits, chicken gravy

peanut oil, lean rump steak, onion, sliced, carrots, sliced diagonally, stalks celery, sliced diagonally, red capsicum, cut into chunks, green capsicum, cut into chunks, broccoli, cut into florets, black bean sauce, fish oil, cornflour, beef stock, sugar

baked french bread or 1 italian bread, 12 inch size, sliced pepperoni (i use hormel), cream cheese, mozzarella cheese, provolone cheese, marinara sauce

all-purpose flour, whole wheat flour, granulated yeast, kosher salt, lukewarm water

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

bread flour, instant yeast (not active dry), salt, instant dry milk powder, water

lukewarm water, granulated yeast, kosher salt, rye flour, whole wheat flour, unbleached all-purpose flour, cornmeal , for the pizza peel

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt

dried yeast granules (or 2 packages active dry yeast), unbleached bread flour, unbleached, salt

prepared mustard, plain greek yogurt, light mayonnaise, milk, dill pickle relish, salt (to taste), pepper (to taste), albacore tuna, onion, diced, stalk celery, diced (with leaves ), shredded green cabbage

french or italian bread, variation 1, butter, melted, garlic powder or garlic spread or garlic salt, parsley, chopped (only if using either garlic powder or garlic salt. garlic spread has herbs in it.), shredded mozzarella (optional), butter, melted, garlic cloves, crushed and chopped, parsley, chopped ., shredded mozzarella (optional)