80176 quick easy artisan bread Recipes

frozen bread dough, thawed, garlic cloves, crushed, olive oil, shredded mozzarella cheese, yellow cornmeal (optional)

butter, softened, french bread , cut into 1-inch slices, dried parsley, garlic powder

warm water (110of / 45oc), white sugar (less for fluffier bread), active yeast, salt, vegetable oil, bread flour

italian or french bread (1 inch thick ), olive oil, divided, tomatoes , halved lengthwise and sliced, cucumber, seeded and chopped, green onions, sliced, shredded parmesan cheese, lettuce leaves, red wine vinegar, garlic clove, minced, dried basil

unbleached ap flour or bread flour...i used a combo of organic ap and spelt flour, instant yeast or bread machine yeast...i used bread machine yeast, kosher salt or table salt...i used kosher, luke warm water (100 degrees f )

butter, room temperature, sugar, ground cinnamon, eggs, crushed pineapple, drained, bread cubes, pecans, chopped, cream (to garnish )

raisins, amaretto, sliced almonds, butter, melted, dry bread, broken, brown sugar , packed, cinnamon, allspice, eggs, salt, vanilla extract, skim milk, scalded & cooled

butter, bread, cut in 1 inch cubes, cheddar cheese, shredded, milk, eggs , seperated, salt, mustard, red pepper

all-purpose flour or 2 cups bread flour, white sugar, dark brown sugar or 2 tbsp light brown sugar, baking powder, raisins, butter, dry yeast, milk, warm water, salt

frozen garlic bread, pizza sauce (papa john s ), turkey pepperoni, mozzarella cheese, finely shredded

yeast (or 1 packet), white bread flour, vegetable oil, sugar, salt, warm water

frozen bread dough , thawed & risen, butter, melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, grated mozzarella cheese

frozen bread dough, thawed, egg, beaten, pepperoni, sliced, mozzarella cheese, shredded, fresh parmesan cheese , opr pecorino romano grated, pesto and garlic

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal