70547 quick easy also very yummy apples Recipes

eggs, salt, all-purpose flour, milk, vegetable oil, ground cinnamon, granny smith apples, peeled and diced, white sugar, cinnamon, water, cornstarch, water, milk, vegetable oil, divided

vegetable oil, butter, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, chopped apples, maraschino cherries, chopped, chopped walnuts

yellow cake mix, melted butter, apples, peeled, sliced, egg, sour cream, brown sugar , packed, cinnamon

butter (softened but not melted ), eggs, milk, baking powder, sugar, vanilla, flour, apples (quartered and cut into thin slices), cinnamon, brown sugar

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, apple cider or juice, butter, softened, divided, egg, chopped peeled tart apples, brown sugar, chopped walnuts, ground cinnamon, apple cider or juice, cinnamon stick (3 inches), cream cheese, softened, butter, softened, sugar

olive oil, skinless, boneless chicken breast halves, cut into cubes, bay leaves, salt, dried thyme, ground black pepper, caraway seeds, chopped red onion, garlic, minced, stalk celery, sliced, potatoes , cut into cubes, carrots, sliced 1/4-inch thick, parsnips, sliced 1/4-inch thick, macintosh apples - peeled, cored and chopped, chicken stock , or more if needed, apple cider, cider vinegar, chopped fresh parsley

very tart apples, cored, sliced and peeled (peels on is okay too!), golden raisin, granulated sugar (or less if you have sweeter apples), light brown sugar , packed, cinnamon, nutmeg, cornstarch, butter, sliced

granny smith apples, peeled, cored , and cut into bite-sized chunks, berries (blue , straw , cran , or rasp ), sugar, flour, ground cinnamon, ground nutmeg, old fashioned oats, light brown sugar, flour, butter or 3 tbsp margarine, softened

granny smith apple, chopped, splenda granular, sugar substitute, unsweetened applesauce, egg white, vanilla, wheat flour, cinnamon, baking soda, salt

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

chicken stock or 3 cups chicken broth, shredded cooked chicken, shredded barbecued pork, frozen vegetable gumbo, frozen baby lima beans, frozen whole kernel corn, ketchup, apple cider vinegar, worcestershire sauce, texas pete s hot sauce, salt, black pepper, roma tomatoes (peeled and chopped )

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

egg, brown sugar, vanilla, flour ; heaping tbsp, baking powder, salt, nutmeg, nuts;chopped ;walnuts, pecans, apples ; pared chopped fine

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.