29918 quick down pudding Recipes

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

golden syrup or 2 tbsp clear honey, soft margarine, caster sugar, self-raising flour, eggs, milk

water, grain rice (not instant ), margarine, eagle brand sweetened condensed milk, vanilla, raisins (optional)

quick brown rice (not instant ), black beans - drained and rinsed, tomatoes, cumin, fresh cilantro to taste, sour cream to taste - optional

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

quick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

brown sugar, all-purpose flour, baking powder, salt, raisins, milk, nutmeg, butter, boiling water

flour (heaped), sugar, baking powder, egg, milk, to mix, golden syrup, butter

cinnamon-raisin bread (1-lb), milk, eggs, slightly beaten, sugar, vanilla extract, ground nutmeg, butter or 3 tbsp margarine, melted

green onions with tops, butter, whole kernel corn, cream-style corn, sour cream, corn muffin mix, eggs

cream-style corn, eggs, beaten, all-purpose flour, butter, melted, milk, sugar, salt

pineapple slices in juice, instant vanilla pudding, walnut halves, maraschino cherries , halves, brown sugar, yellow cake mix, instant vanilla pudding, eggs, water, oil

radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached, champagne vinegar, white sugar, pickling spices, smashed garlic, stems fresh wild fennel (optional if you don tsp have it , or use 2 tbsp dried fennel seed)

master mix, all-purpose flour, tblspns salt, tblspns baking powder, shortening, combine flour , salt & baking powder., sift into a very large bowl, cut in shortening with a pastry blender until the mixture resembles course cornmeal., store in covered container in kitchen cupboard, use in the following recipes , spoon the mix lightly into measuring cup, taking care not to pack down.

quick-cooking oats, warm apple juice, vegetable oil, egg substitute or 2 large egg whites, vanilla extract, butter or stick margarine, melted, brown sugar, divided, granny smith apple, peeled and thinly sliced (about 1 1/2 cups), all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg

quick-cooking oats, boiling water, butter, melted, brown sugar, divided, fresh or frozen cranberries, coarsely chopped, chopped fresh or frozen rhubarb, egg, sugar, canola oil, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, chopped walnuts, toasted