24534 quick disappearing muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cappuccino Crunch Muffins
    pillsbury nut quick bread mix (pillsbury nut quick bread ... and
    7 More
    pillsbury nut quick bread mix (pillsbury nut quick bread & muffin mix), unsweetened cocoa, instant coffee granules, toffee pieces, semi-sweet chocolate chips, buttermilk, oil, eggs
    28 min, 8 ingredients
  • Pumpkin Cheesecake Muffins
    cream cheese, eggs, sugar, lemon juice and
    7 More
    cream cheese, eggs, sugar, lemon juice, pumpkin , quick bread and muffin mix, shredded carrot, milk, raisins, chopped pecans, canola oil, butter
    25 min, 11 ingredients
  • Surprise Banana Muffins
    banana quick bread and muffin mix, milk, canola oil, eggs and
    1 More
    banana quick bread and muffin mix, milk, canola oil, eggs, peanut butter cups
    30 min, 5 ingredients
  • Quick Barley Pilaf
    quick-cooking barley, olive oil, chopped onion and
    5 More
    quick-cooking barley, olive oil, chopped onion, unsweetened coconut, raisins, chopped almonds, chicken broth, seasoning salt
    15 min, 8 ingredients
  • Quick N Easy Grits and Veggie Omelet
    quick-cooking grits, not instant, water, egg white and
    6 More
    quick-cooking grits, not instant, water, egg white, bell pepper, chopped, celery, chopped, mushroom, chopped, onion, chopped, fresh ground black pepper, mrs. dash seasoning mix , original blend
    20 min, 9 ingredients
  • Quick And  Easy Chicken Broccoli And Brown Rice
    quick & easy chicken , broccoli & brown rice and
    9 More
    quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets
    25 min, 10 ingredients
  • Quick And Easy Tiramisu - Cost Less To Make
    quick and easy tiramisu (well..easier: ) ) and
    9 More
    quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder
    10 ingredients
  • Quick Disappearing Zucchini Muffins Quick Disappearing Zucchini Muffins
    shredded zucchini (about 2 small,can be peeled) and
    8 More
    shredded zucchini (about 2 small,can be peeled), whole-grain pancake or biscuit mix, cinnamon, allspice, eggs, brown sugar, unsweetened applesauce, fresh lemon juice, powdered sugar (enough to dust the muffins)
    12 min, 9 ingredients
  • Orange-Date Muffins Orange-Date Muffins
    quick bread -and-muffin mix with dates, orange juice and
    2 More
    quick bread -and-muffin mix with dates, orange juice, butter, melted, egg, lightly beaten
    10 min, 4 ingredients
  • Carrot Pumpkin Cheesecake Muffins Carrot Pumpkin Cheesecake Muffins
    cream cheese softened, eggs, sugar, lemon juice and
    7 More
    cream cheese softened, eggs, sugar, lemon juice, pumpkin quick bread and muffin mix, shredded carrots, milk, raisins, vegetable oil, chopped pecans, butter, softened
    11 ingredients
  • Three-In-One Banana Muffins Three-In-One Banana Muffins
    banana quick bread and muffin mix and
    3 More
    banana quick bread and muffin mix, chopped walnuts, divided, flaked coconut, divided, semisweet chocolate chips
    30 min, 4 ingredients
  • Quick Chicken and Barley Stew Quick Chicken and Barley Stew
    quick-cooking barley, uncooked, low sodium chicken broth and
    7 More
    quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper
    25 min, 9 ingredients
  • Quick Peanut Butter Bon Bons Quick Peanut Butter Bon Bons
    quick-cooking oatmeal, peanut butter chips, peanut butter and
    4 More
    quick-cooking oatmeal, peanut butter chips, peanut butter, vanilla, sugar, brown sugar , packed, evaporated milk
    20 min, 7 ingredients
  • Quick Fruitcake Quick Fruitcake
    quick bread mix (i chose cranberry), pecans, chopped and
    3 More
    quick bread mix (i chose cranberry), pecans, chopped, raisins or 1/2 cup dates, chopped, maraschino cherry, chopped, crushed pineapple, drained
    1 hour 10 min, 5 ingredients
  • Quick Pumpkin Muesli Quick Pumpkin Muesli
    quick-cooking oats, pumpkin puree, plain nonfat yogurt and
    4 More
    quick-cooking oats, pumpkin puree, plain nonfat yogurt, honey, lemon zest, sliced almonds, raisins (optional)
    11 min, 7 ingredients
  • Quick French Onion Biscuits Quick French Onion Biscuits
    quick french onion biscuits, original bisquick mix, milk and
    3 More
    quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm
    12 min, 6 ingredients
  • Quick And Easy Black Beans And Rice Quick And Easy Black Beans And Rice
    quick brown rice (not instant ) and
    5 More
    quick brown rice (not instant ), black beans - drained and rinsed, tomatoes, cumin, fresh cilantro to taste, sour cream to taste - optional
    6 ingredients




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