196 quick cornmeal Recipes

peanut oil (i always use , which is excellent, but another type of oil may be used.), water, sugar (this is how i make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp), egg, plain fat-free yogurt, all-purpose flour, whole wheat flour, cornmeal, baking powder, baking soda

canola oil, yellow cornmeal, salt, baking powder, baking soda, fat-free buttermilk, black pepper, egg, lightly beaten

vegetable oil, boneless pork chops or 1 lb pork tenderloin, cut into small cubes, cornmeal , to taste, ground cumin, chopped green onion, canned chicken broth , to taste, canned diced green chiles, chopped fresh cilantro

oil or butter, for greasing pan, buttermilk, whole wheat flour (about 12 oz), cornmeal, salt, baking soda, molasses

rotisserie-cooked chicken (medium store bought rotisserie), chicken broth, vegetable oil (or canola), brown onions, diced, chili powder (yes, it reallysays that! however start with 1/4 cup), ground cumin, dried oregano, crushed tomatoes (with juice), pinto beans, rinsed and drained, garlic cloves, minced, bittersweet chocolate, roughly chopped, cornmeal

flour, cornmeal, baking powder, salt, non-fat milk, unsalted butter, melted, egg whites, lightly beaten, pickled jalapeno, chopped, pickled jalapeno juice

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

catfish nuggets, eggs, cornmeal, flour, salt, seafood seasoning

cornmeal, whole wheat flour, baking powder, sugar, honey, yogurt, egg, milk

light mayonnaise, garlic clove, minced, lemon juice, chopped fresh parsley, squid tubes and tentacles, yellow cornmeal (such as bob s red mill), cornstarch, paprika, salt, vegetable oil, divided, lemon, cut into 6 wedges

unbleached flour, cake flour, fine yellow cornmeal, unbleached cane sugar (i used 1/4 cup sugar), baking powder, salt, milk (i used sour or butter will work, too.), oil (safflower for us), egg

lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed

buttermilk or 1 2/3 cups yogurt, whole wheat flour, cornmeal, salt, baking soda, molasses

water, kidney beans, rinsed and drained, black beans, rinsed and drained, mexican-style tomatoes, chopped green chilies, frozen corn, thawed, chopped onion, chopped carrot, beef bouillon cubes, garlic cloves, minced, chili powder, salt, pepper, all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, vegetable oil

lean ground beef, chopped onion, whole kernel corn, stewed tomatoes, undrained, tomato sauce, chili powder, red pepper sauce, bisquick baking mix, cornmeal, milk, chopped fresh cilantro or 2 -4 tbsp parsley

lukewarm water, granulated yeast, kosher salt (recommend morton s), malt drink powder, malted wheat flakes, whole wheat flour, unbleached all-purpose flour, cornmeal or parchment paper, for the pizza peel, water, cracked wheat, for sprinkling (optional), cornstarch , blended with a small amount of water (using a fork add 1/2 cup water, and micro 30-60 sec until boil)

hot tap water, cold brewed coffee, granulated yeast, kosher salt, whole caraway seed, dark molasses, unsweetened cocoa powder, dark rye flour, unbleached all-purpose flour, cornmeal , for the pizza peel, whole caraway seed (optional), cornstarch, wash (blend 1/2 tsp cornstarch with a small amount of water using a fork, add 1/2 cup water and micro)

lukewarm water, granulated yeast, kosher salt, rye flour, whole wheat flour, unbleached all-purpose flour, cornmeal , for the pizza peel