74 quick chocolate cake sugar Recipes

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

dark chocolate cake mix (2 layer size), cool whip, thawed, powdered sugar, for rolling

water, quick cooking oats, butter, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, flaked coconut, semisweet chocolate chips, chopped walnuts (optional)

margarine, shortening, brown sugar, egg, water, german chocolate cake mix, quick-cooking oats, semisweet chocolate chips

all-purpose flour sifted, sugar, cold coffee filter cofee, cold water, vegetable oil, unsweetened cocoa powder sifted, baking soda, white vinegar, salt, vanila, butter 115 g, sugar, evaporated milk, chocolate chips or cocoa powder, black rum optional

prune baby food or unsweetened applesauce, sugar, sugar blend, egg substitute, water, canola oil, vanilla extract, baking cocoa, king arthur unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, semisweet chocolate chips

moist recipe chocolate cake mix, butter, brown sugar, egg, water, chopped nuts, chocolate chips

unsweetened chocolate squares, water, sugar, all-purpose flour, baking soda, salt, sugar, butter, soft or 1/2 cup margarine, milk, vanilla, eggs

self-raising flour, baking powder, cocoa, ground almonds, caster sugar, margarine, eggs, butter, icing sugar, cocoa

food cake mix (regular size), canola oil, eggs, cream cheese, softened, butter, softened, sugar, vanilla extract

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar

nut quick bread mix, sugar, cocoa, ground cinnamon, vegetable oil, eggs, shredded zucchini, powdered sugar, cocoa, butter, softened, milk, vanilla

german chocolate cake mix or 1 butter pecan cake mix, water (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), oil (or as called for by your cake mix directions), almond toffee pieces, chopped pecans, powdered sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.