118351 quick chili mustard dipping Recipes

raw prawns, peeled and deveined (i like to leave the tails on ), ground coriander, ground cumin, pepper, salt, bamboo skewer, dijon mustard, lemon juice, coriander, cumin, pepper

mayonnaise, honey, yellow mustard, horseradish, lemon juice

dry mustard, soy sauce, cider vinegar, sesame oil, sugar, water

cream cheese, chili with beans (or without, if you prefer), shredded mexican cheese (without seasoning )

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

hot hormel chili with beans, rosirita refried beans, ground beef, velveeta cheese, extra-sharp cheddar cheese, taco seasoning mix, corn tortilla chips

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

honey, vinegar, eggs, ground mustard, salt, pretzels or cooked chicken tenders or sausage, slices

cream cheese, softened, fiesta nacho cheese soup (this is by campbell s & i ve only ever been able to find it at walmart), chili (your favorite brand )

pinto beans, mashed with liquid, chopped green chilies, mild, medium, hot, salt, lemon juice, ground cumin, tones dry buttermilk salad dressing mix or 1 1/2 tbsp dry ranch dressing mix, dried cilantro, sour cream, milk (for sauce) (optional)

chicken tenders, guldens spicy brown mustard, mayonnaise, wishbone italian dressing, grated onion (juice, use a microplane), garlic powder, flour, italian seasoned breadcrumbs, crushed cheez-it crackers (use ziploc bag & release some stress, lol), original essence, vegetable oil (for frying )