14 quick caramel candy Recipes

caramel candies, milk, flour, quick-cooking or regular oats, brown sugar, soda, salt, egg, margarine, softened, semi-sweet chololate chips, chopped walnuts or dry roasted peanuts

caramels, milk, flour, quick oats, brown sugar, baking soda, salt, egg, butter, chocolate chips, peanuts (optional) or 1 cup walnuts (optional)

shortening (or 3/4 stick crisco all-vegetable sticks, plus additional for greasing pan), light brown sugar , firmly packed, egg, all-purpose flour, salt, baking soda, quick oats, uncooked, granny smith apples (or golden delicious apples), all-purpose flour, lemon juice, caramel candies , unwrapped

chocolate wafer pie crust, store bought (i bought oreo), cream cheese, sugar, vanilla, eggs, pecans, toasted and chopped, caramel candies (half of a bag), milk, chocolate chip

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, caramels, water, semisweet chocolate chips, chopped walnuts, plain m &m s brand chocolate candies, white candy coating

butter or 1/2 cup margarine, softened, brown sugar, egg, vanilla, flour, baking soda, salt, quick-cooking oats, caramels, water, semisweet mini chocolate chips, chopped walnuts, plain m &m, white candy coating

refrigerated chocolate chip cookie dough, quick-cooking oatmeal, marshmallow, vanilla caramels , unwrapped, milk, m & s plain chocolate candy

all-purpose flour, brown sugar, salt, baking soda, baking powder, cinnamon, oatmeal, uncooked (old fashioned or quick), chopped caramel candy (or use an equal amount of chopped rolo candy, chopped), almonds, roughly chopped plus 1/4 cup for topping, ripe bananas, vegetable oil, egg, egg whites

whole wheat flour, unbleached all-purpose flour, baking soda, salt, unsalted butter (room temp ), brown sugar, vanilla extract, quick-cooking oatmeal, milk chocolate-covered caramel candie, sweetened condensed milk, butterscotch chips, chocolate chips

wrapped caramels, evaporated milk, flour, quick oats, nuts, brown sugar, baking soda, salt, melted butter, m & s plain chocolate candy

all-purpose flour, quick cooking oats, brown sugar, baking soda, salt, butter cold, caramel candy, milk, chocolate chips