9 quick broccoli bake Recipes

  • Quick Broccoli Bake, Soufflé-Like
    broccoli , weighed after the hard stalks have been remove... and
    12 More
    broccoli , weighed after the hard stalks have been removed (500 ml), bacon, chopped (125 g), onion, peeled and chopped, balsamic vinegar, sugar, cheddar cheese , matured, grated (optional), milk, flour, eggs, nutmeg, salt , preferably a seasoned, tabasco sauce, dried breadcrumbs (optional)
    1 hour 10 min, 13 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Twice  Baked Potatoes/Quick and Simple!
    baking potatoes , cut in half long ways or slit down the ... and
    4 More
    baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like
    1 hour , 5 ingredients
  • Quick Vegetable Soup from Williams Sonoma
    olive oil or 2 tbsp unsalted butter and
    8 More
    olive oil or 2 tbsp unsalted butter, yellow onion, coarsely chopped, baking potato, coarsely chopped, carrots, coarsely chopped, broccoli, coarsely chopped, vegetable stock, dried thyme, bay leaf, salt & freshly ground black pepper
    40 min, 9 ingredients
  • Easy & Quick Broccoli Bake Easy & Quick Broccoli Bake
    cream of broccoli soup, milk, soy sauce, pepper and
    2 More
    cream of broccoli soup, milk, soy sauce, pepper, fresh broccoli, cut up or 1 (20 oz) package frozen broccoli, cooked and drained, french-fried onions
    30 min, 6 ingredients
  • Broccoli and Wild Rice Bake Broccoli and Wild Rice Bake
    fresh broccoli , cut into 1-inch pieces and
    9 More
    fresh broccoli , cut into 1-inch pieces, quick-cooking long grain and wild rice blend, sour cream, cream of mushroom soup, canned sliced mushrooms, drained (optional), salt, milk, soft breadcrumbs, margarine, melted, paprika
    55 min, 10 ingredients
  • Vegetable-Barley Pot Pie / Pies Vegetable-Barley Pot Pie / Pies
    cauliflower floret, broccoli floret and
    12 More
    cauliflower floret, broccoli floret, potato, cut into 1/2 inch cubes, onion, chopped, carrot, shredded, quick-cooking barley, reduced-fat cream of potato soup, skim milk, dried thyme, crushed, all-purpose flour, cornmeal, baking powder, shortening, skim milk
    50 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top