14 quick bread icing Recipes

butter, softened, brown sugar, eggs, vanilla extract, nut quick bread mix, ground cinnamon, tart apples, peeled and finely chopped, raisins, sugar, ground cinnamon, butter, melted, vanilla extract, milk

bread dough (buy from local bakery), soft butter, brown sugar, grounded cinnamon, honey, glaze, icing sugar, milk

baked french bread or 1 italian bread, 12 inch size, sliced pepperoni (i use hormel), cream cheese, mozzarella cheese, provolone cheese, marinara sauce

pumpkin quick bread mix, water, vegetable oil, eggs, vanilla frosting, orange paste food coloring, ice cream cones, light corn syrup, brown sanding sugar, orange sanding sugar

oil, eggs, nut quick bread mix, apple pie filling (from two 21 oz cans), cinnamon, nutmeg, walnuts, chopped, sugar, brown sugar , firmly packed, butter, whipping cream, vanilla, vanilla ice cream (optional) or whipped cream (optional)

unbleached bread flour, sugar, quick rise yeast, salt, soda, fat free buttermilk, fat free plain yogurt, water, light butter (divided ), chopped pecans, apples peeled and finely chopped, lightly packed brown sugar, apple pie spice, sugar ( or splenda ), unsweetened applesauce (glaze), icing, icing sugar, skim milk, vanilla

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

spice cake mix, divided, quick-cooking oats, brown sugar, chopped pecans, butter, softened, applesauce, eggs, chopped dried apple (i used fresh apple, 1), caramel ice cream topping

butter, cranberry quick bread mix, peach slices in syrup 1 cup syrup reserved, egg, cran raisins, sugar, vanilla ice cream

all-purpose flour, sugar, unsweetened cocoa powder, quick-rising yeast, salt, milk, butter or 1/4 cup margarine, cut up, water, egg, spice islands pure vanilla extract, milk chocolate or 1/3 cup peanut butter morsels, jelly beans (optional), decorating icing (optional), carrot (optional)

butter, melted, unsweetened sliced peaches (i prefer no sugar added or in light juice), cranberry quick bread mix, egg, orange zest, divided in half, dried cranberries (i prefer craisins), sugar